Sentences with phrase «spread oat mixture»

Spread the oat mixture evenly onto your lined baking sheet.
Spread the oat mixture on your baking sheet in an even layer and bake for 10 minutes.
Spread the oat mixture onto a parchment - lined baking sheet and bake about 40 minutes, stirring every 10 minutes, until the granola is golden.
Spread oat mixture on large rimmed baking sheet (15 - x 10 - inch).
Spread the oat mixture onto your prepared baking sheet and bake for 10 minutes.
Spread oat mixture into a thin layer on a baking sheet lined with nonstick foil.
Spread oat mixture into baking pans (metal pans cook faster than glass).
SPREAD the oat mixture evenly over the baking sheet.
Evenly spread oat mixture on a parchment paper lined baking sheet.

Not exact matches

Spread this date mixture over the top of the oat base and place back in the freezer for at least an hour to set fully.
If omitting oil, you will need to use a spreader or spatula to spread the chocolate over oat mixture, as it will not flow easily enough on its own.
Press 2 / 3rds of the oat mixture into your lined baking tray, using the back of a spoon to spread the mixture around (a wet spoon will stop it from sticking).
Spread mustard thinly over both sides of chicken; coat with oat mixture.
Spread out oat mixture onto prepared cookie sheet and bake for 10 minutes (Stirring half way) until granola is slightly browned.
Pour the oat mixture onto the baking sheet and spread into an even layer.
Pour the chocolate mixture over the oat layer in the pan and spread evenly.
Press half the mixture into the lined tin, spread evenly with the date paste then top with the rest of the oat mixture (it helps if you crumble it up and sprinkle it over the date paste, then press it down afterwards).
Spread the blueberries on top and sprinkle with the remaining oat mixture.
Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that.
Cover the apples and cranberries with the oat mixture, using a fork or spoon to spread it into an even layer.
Spread half of the oat mixture in the buttered baking dish.
Spoon remaining oat mixture on top, using your spatula to spread it around.
Evenly spread 2 cups of the stewed rhubarb over the oat mixture.
Drop about two thirds of the oat mixture into the base of the tin, spread it out and press down very lightly — don't pack it too firmly.
Divide oat mixture between baking sheets; spread in a thin, even layer.
Spread the chia seed jam over the crust then sprinkle the remaining oat mixture on top.
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