Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.
Spread on baking pan, sprinkle with salt, and roast until brown on each side.
Spread on a baking pan lined with parchment paper.
And the olive oil you use to shape it will assist you in
spreading it on a baking pan.
Strain,
spread them on a baking pan or two, and leave them to dry overnight.
Spread on baking pan, sprinkle with salt, and roast until brown on each side.
Not exact matches
Spread the mixture
on a
baking pan and roast for 20 minutes.
Spread the seeds in a single layer
on a
baking pan.
+
Spread the chickpeas
on the
baking pan evenly and
bake for about 40 minutes, stirring every 10 minutes.
Spread chickpeas out
on a prepared
baking sheet and roast in oven for 25 to 30 minutes, shaking
pan halfway through.
If you form these into balls and
bake them
on a
baking sheet rather than in a muffin
pan, they
spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!
Spread about 1/3 of the butter / oil mixture
on the bottom of a 12 × 9
baking pan.
Place flatbread rounds
on a pizza stone or
baking pan; drizzle with oil,
spreading evenly.
Spread out coconut
on a
baking pan and
bake at 325 degrees for 3 to 5 minutes.
Spread evenly
on a greased
pan and
bake 375 ˚F for 25 - 30 mins or until it is dry and browned around the edges.
Spread almonds
on a rimmed
baking pan place and
bake for about 8 - 10 minutes, stirring almonds around periodically.
Place the streaky bacon rashers
on a lightly greased (a teaspoon vegetable oil,
spread evenly with kitchen towel) griddle
pan, chargriller or
baking sheet for a couple of minutes, then turn around and cook
on the other side.
Spread pecan halves
on a
baking pan and place them in preheated oven.
Stella's recipe for Snip Doodles calls for thinly
spreading the batter
on a large rimmed
baking sheet, but I like to make a slightly thicker version
baked in a 9 x 13 in
baking pan, like brownies or a sheet cake.
Spread the kale
on 2
baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the
pans from top to bottom halfway through.
Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice
Spread out
on a large
baking sheet for «bark» or in deeper
pans for «chunks».
Spread cranberry mixture out evenly
on a parchment lined
baking pan.
To better ensure uniform texture upon thawing,
spread the berries out
on a cookie sheet or
baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.
NOTE: If you would prefer that your cream cheese not float to the surface when you
bake your quiche, just layer half of the salmon mixture
on the bottom of the
pan, then add your cream cheese, and then
spread the second half of the salmon mixture
on top.
Seven Layer Bars (
Spread each layer
on top of the other starting with graham crackers) Melt 1 cube of butter in a 9 by 13
pan then add in layers:
Bake at 350 for 25 - 30 minutes.
Directions: Preheat oven to 325 ° F.
Spread oats * and quinoa out
on a parchment lined
baking pan.
Spread out in one layer
on parchment lined
baking sheet and
bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce
pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.
Spread evenly
on a
baking pan and toast in a 300º oven for 10 minutes if you like a nuttier flavored bread crumb, or store without toasting.
Place a sheet of plastic wrap
on an aluminum
baking pan and
spread about a 1 / 8 - inch thick layer of the cure blend and place the fillets
on the plastic wrap.
Spread out the tomatoes
on a
baking pan or rimmed cookie sheet.
Now I eat it with hard boiled eggs for breakfast,
spread onto sandwiches for lunch and mixed in with chicken or seafood either
baked on pan fried for dinner.
These cookies will not rise or
spread during
baking, so it's okay if they're close together
on the
pan.
I made my own egg white powder by beating egg whites til stiff peaks formed, then
spreading them onto an ungreased, parchment paper lined sheetcake
pan, and
baking on the lowest setting in my oven for 4 hours.
Simply make the best chocolate chip cookie dough,
spread half at the bottom of an 8» x 8 ′
baking pan, pour lots of caramel
on, sprinkle with some sea salt and top with the rest of the cookie dough.
After dough has been rolled out
on baking pan, top with all of the tomato sauce and
spread in a single layer.
If you're not familiar with one just yet, think about using it to
spread batter evenly in a
pan for bar cookies, lift cut - out cookie dough from your work surface onto a
baking sheet, move
baked cookies onto a cooling rack or gently flatten balls of unbaked dough
on a
baking sheet.
In a roasting
pan covered with parchment paper,
spread the butternut squash out evenly and in a single layer
on the
baking sheet.
Spread drained potatoes
on to the
pan and toss around until well coated in chicken fat, sprinkle with salt and
bake for 30 - 40 minutes until golden brown.
Spread the tofu fries
on the prepared
baking pan in a single layer.
Spread the mixture onto the
baking sheet and distribute evenly
on the
pan.
Spread in a single layer
on a large rimmed
baking pan.
Spread on a tin foil lined
baking pan.
Dip the cauliflower pieces in the sauce,
spread out
on a sheet
pan,
bake until it starts to crisp, and then serve!
Spread the breaded florets
on a parchment lined
baking sheet (don't overcrowd the
pan) and spray both sides generously with cooking spray.
Alison's suggestions: The
pan — I found the best way to do it was to
spread the dough
on parchment paper
on a
baking sheet.
Spread broccoli in a single layer
on a large rimmed
baking pan.
10) Place the circle of pizza dough (
on the parchment paper)
on top of a pizza
pan or round
baking sheet, and
bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and
spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley
on top of the pizza, cut and serve.
Transfer the batter to the prepared
baking pan and
spread the marshmallow creme
on top.
Spread almonds in one layer
on ungreased shallow
baking pan.
Spread 1/4 cup of the romesco
on the bottom of your
baking pan.