Sentences with phrase «spread on a baking sheet lined with parchment»

Spread on a baking sheet lined with parchment paper.

Spread on a baking sheet lined with Parchment Paper.

Not exact matches

Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.

Spread mushrooms an even layer on a baking sheet (I line my baking sheet with parchment paper to make clean up easy)

Line two baking sheets with parchment paper (do not place the cookies directly on the baking sheets, they will spread too much).

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Spread into an even layer on a baking sheet lined with parchment paper and roast for about 45 minutes or until fork tender.

Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart on baking sheets lined with parchment — they will not spread much.

Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

On a baking sheet lined with parchment paper, evenly spread out walnuts and toast for 5 minutes.

Line a baking sheet with parchment paper and spread the corn out on it.

Spread out the fries on the two parchment lined baking sheets with at least 1/2 inch of space around each one.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Spread with a spatula to 1/4 inch thickness on a baking sheet lined with one piece of parchment paper.

Spread it all out on a baking sheet lined with parchment paper and bake for about 5 - 10 minutes until the snacks just crisp up again.

Spread sweet potatoes in a single layer on a rimmed baking sheet lined with parchment paper.

Spread the breaded florets on a parchment lined baking sheet (don't overcrowd the pan) and spray both sides generously with cooking spray.

Spread kale in single layer on baking sheets lined with parchment paper.

Either way, spread the kale in a single layer on a baking sheet lined with parchment paper.

Line 3 or 4 baking sheets with parchment paper, and brush 1 Tbs of olive oil on each, spreading it well to the edges.

Spread peel out on a parchment lined baking sheet and repeat with remaining peel, doing 1/3 at a time.

Spread the mixture out on a baking sheet lined with parchment paper.

Mix well, and spread in a thin layer on 2 baking sheets, lined with parchment paper.

Spread the squash on a parchment - lined or well - greased baking sheet in a single layer and roast for 40 minutes, turning over with a fork after 20 minutes.

Alternatively, you can spread out the beans in a single layer on a baking sheet lined with parchment and freeze the beans for 30 minutes.

Spread thinly on baking sheet lined with parchment paper and place into oven for 15 — 25 minutes, until outer edges become brown and crisp.

Spread them on 2 parchment - lined baking sheets and sprinkle with sea salt.

Spread the chickpeas out evenly on a rimmed baking sheet lined with unbleached parchment paper.

Spread the mixture in an even layer on the parchment - lined baking sheet and sprinkle with sea salt.

Spread the mixture on a rimmed baking sheet lined with parchment or a silpat.

Place them on parchment or silicon - lined baking sheets with 1 inch between (they don't spread very much at all).

Line a baking sheet with parchment and spread the raw pecan halves on the sheet, spaced well.

Spread the coconut out in a single layer on a baking sheet pan lined with parchment paper.

Spray a spoon with cooking spray and use it to spread the mixture on a parchment - lined baking sheet.

Evenly spread trail mix in a single layer on a large baking sheet lined with parchment paper.

Line a baking sheet with unbleached parchment paper and spread the chopped almonds in one layer on the sheet so they have room to roast mostly untouched on all sides.

Spread the strawberry goodness on a baking sheet lined with parchment paper and bake it for three hours at 200 degrees.

Line a baking sheet with parchment paper and spread the granola on top in an even layer.

Transfer on a baking sheet lined with parchment paper and spread evenly to obtain a 1 inch thick layer.

Roll each ball in the lime coating sugar, then place on a parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.

-- With an oven: spread mixture on a greased baking sheet or parchment lined and bake at the lowest temperature with the door cracked open, about 3 + hours or more (depending on your ovWith an oven: spread mixture on a greased baking sheet or parchment lined and bake at the lowest temperature with the door cracked open, about 3 + hours or more (depending on your ovwith the door cracked open, about 3 + hours or more (depending on your oven).

Preheat oven to 225 degrees F. Line 2 baking sheets with parchment paper then spread blueberries on baking sheets without the blueberries touching.

Spread coconut evenly on a parchment - lined baking sheet (preferably one with sides) and toast 20 minutes, stirring every 5 minutes, until coconut is golden.

Spread shredded coconut on baking sheet that has been lined with parchment paper.

Mix them all together and then spread them on a lined baking sheet with parchment paper.

Line the baking sheet with parchment paper and then spread the chickpeas in an even layer on the baking sheet.