Sentences with phrase «spread on toasted baguette»

I spread it on toasted baguette and topped it with sliced radish, fresh peas and a little parsley...
-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta
Spread on toasted baguette slices and sprinkle with Parmesan cheese.

Not exact matches

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bSpread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bspread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread the guacamole on the toasted baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.
If using, spread on some mayonnaise and then the hoisin sauce mixture in the toasted French bread baguette.
Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe, spread it on Italian bread or French baguette, or spread it on toasted Italian bread before you add bruschetta topping.
Spread rest of avocado on half of toasted baguette.
Spread herb goat cheese mixture on a toasted baguette slice and top with grilled zucchini to serve.
Start with a diminutive Avocado, lemon oil, and shaved onion baguette; a pea and prosciutto, citrus, parmesan, goat cheese spread on grilled focaccia; radish toasted sesame, miso yogurt, and chives on pumpernickel; and local ham on rye with pimento cheese, and green olive.
Now spread this mixture on a toasted French baguette, or spread a tortilla wrap, fold and serve cold or warm.
Remove the roasted garlic cloves from their papery skins and spread them on slices of toasted baguette, or squeeze them out, mash with a fork and use them for cooking.
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