I spread it on toasted baguette and topped it with sliced radish, fresh peas and a little parsley...
-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish —
spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta
Spread on toasted baguette slices and sprinkle with Parmesan cheese.
Not exact matches
You can also
spread goat cheese
on toasted fresh
baguette and drizzle this dressing
on top as an appetizer.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice
baguette into thin slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over bread slices 5) Arrange bread slices
on a baking tray 6)
Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread the guacamole
on the
toasted baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.
If using,
spread on some mayonnaise and then the hoisin sauce mixture in the
toasted French bread
baguette.
Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe,
spread it
on Italian bread or French
baguette, or
spread it
on toasted Italian bread before you add bruschetta topping.
Spread rest of avocado
on half of
toasted baguette.
Spread herb goat cheese mixture
on a
toasted baguette slice and top with grilled zucchini to serve.
Start with a diminutive Avocado, lemon oil, and shaved onion
baguette; a pea and prosciutto, citrus, parmesan, goat cheese
spread on grilled focaccia; radish
toasted sesame, miso yogurt, and chives
on pumpernickel; and local ham
on rye with pimento cheese, and green olive.
Now
spread this mixture
on a
toasted French
baguette, or
spread a tortilla wrap, fold and serve cold or warm.
Remove the roasted garlic cloves from their papery skins and
spread them
on slices of
toasted baguette, or squeeze them out, mash with a fork and use them for cooking.