Spread over chocolate layer.
Not exact matches
Pour the
chocolate over the oatmeal crumble
layer and
spread until evenly distributed.
Chocolate Layer: Melt together all chocolate layer ingredients and spread over pepp
Chocolate Layer: Melt together all chocolate layer ingredients and spread over peppermi
Layer: Melt together all
chocolate layer ingredients and spread over pepp
chocolate layer ingredients and spread over peppermi
layer ingredients and
spread over peppermint...
Layer the
chocolate bars
over the pressed dough and then
spread the marshmallow fluff evenly
over the
chocolate.
Spread the
chocolate in a thin
layer over a piece of non-stick baking paper.
Once the caramel has cooled, pour the melted
chocolate over it and
spread out in an even
layer.
Once I'd
spread a
layer of hot fudge sauce
over the ice cream, I topped it off with some crushed
chocolate sandwich cookies.
Spread mixture evenly
over chocolate pudding
layer.
I made this and added peppermint drops to make a mint frosting, put that between two
layers of
chocolate cake (if you can do chickpeas / garbanzo beans I have a good
chocolate cake recipe for you) then I made tour
chocolate frosting, let it cool a bit and poured and
spread over the cake, into the fridge until the
chocolate stiffened and After Eight cake was enjoyed by all.
This next step is optional, but if you'd like to add a top
layer of marshmallows,
spread them out evenly
over yogurt
layer (you can also throw in a couple
chocolate chips!).
Top it with next cake
layer and
spread the
chocolate filling
over it, sprinkling more almonds
over it.
Place the bottom
layer of the cake on a serving plate and
spread over two - thirds of the
chocolate fudge mixture.
Spread the
chocolate fudge topping
over the peanut butter
layer.
Using small offset spatula,
spread bittersweet
chocolate over top of cookie in thin even
layer.
Pour about 3 tablespoons of the Creamy
Chocolate Topping on top of this
layer and use a knife to
spread it out
over the top of the cake.
Spread this
over the
chocolate peanut butter rice crispy
layer.
Use a natural almond butter that has the oil on top; this makes it much easier to
spread when it comes time to
layering over the
chocolate.
Sprinkle the
chocolate chips evenly
over the top and let stand 2 minutes, then use a spatula or the back of a spoon to
spread in an even
layer.
Pour the
chocolate mixture
over the oat
layer in the pan and
spread evenly.
Once cool, melt the dark
chocolate in the microwave or
over a pan of simmering water, then
spread in an even
layer over the top of the brownies.
Sprinkle chopped pretzels evenly
over chocolate and pour most of the remaining melted
chocolate on top, using offset spatula to gently
spread out
over first
chocolate layer and cover pretzels.
Remove the pan out of the fridge and pour the
chocolate over the middle
layer spreading it evenly.
to
spread the
chocolate into a thin, even
layer over the bottom and sides of the crust.
When the
chocolate layer is just firm to touch remove from the fridge and
spread the cherry mixture
over evenly.
Turn off the heat and fold in the peanuts, then pour
over bottom
chocolate layer and
spread evenly.
Immediately pour the white
chocolate over the semisweet
layer,
spreading evenly to cover.
Spread the raspberry
layer evenly
over the
chocolate lamington base and smooth the top.
Spread Vegan
Chocolate Buttercream frosting
over top and sides before serving — see «make it a
layer cake» below for tips on making it more than a single
layer.
Spread the
chocolate over the top into an even
layer so that it touches the
chocolate around the sides.
Spread into an even
layer over the
chocolate.
Spread the walnut caramel
layer over the
chocolate and refrigerate until the mascarpone mousse is prepared.
Spread the caramel
layer over the top of the peanut butter, then top with the
chocolate.
Spread a generous amount of
chocolate frosting
over the first
layer.
Spread remaining 3 cups of whipped topping
over pudding
layer; swirl melted
chocolate throughout whipped topping.
Spread marshmallow mixture
over solid
chocolate layer.
Pour remaining half of
chocolate over caramel
layer and, using an offset spatula,
spread chocolate until smooth.
Spread the
chocolate over the parchment in a thin
layer.
and
spread a thick
layer over the
chocolate.
Melt
chocolate chips and
spread over the peanut
layer.
Then make the
chocolate whipped cream and
spread evenly
over the top of the cake in an even
layer.
Spread a very thin
layer of
chocolate frosting all
over the top and sides of the cake — this is the «crumb coat,» to lock in any stray crumbs from the cake.
Once cool, melt the dark
chocolate in the microwave or
over a pan of simmering water, then
spread in an even
layer over the top of the brownies.
Spread mixture evenly
over chocolate pudding
layer.
Pour the
chocolate over the oatmeal crumble
layer and
spread until evenly distributed.
Spread the melted
chocolate in a thin
layer over the bars.
Spread the melted
chocolate in a thin
layer over the bars.
Immediately
spread the maple filling in an even
layer over the cooled
chocolate layer.
7 Drizzle the melted
chocolate over the second
layer,
spreading evenly with a back of a spoon.