Spread over pizza dough and top with tomato slices for the perfect weeknight meal.
And combine the tomato sauce, oregano and basil,
spread over each pizza slice.
I had bits of chicken in my tikka masala, which I shredded into the sauce before
spreading over the pizza.
If you are making pizza totally on tawa then you can also saute vegetables before
spreading them over pizza.
Not exact matches
Costco Serves Up Robot - Prepared
Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the c
Pizza A mechanical saucing process distributes tomato sauce
over the base of the
pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the c
pizza — making it easier to create pies in bulk — while
spreading the sauce evenly and all the way to the crust.
Line the base of a
pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly
spreading the dough out
over it.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a
pizza) 6) Use a brush to
spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Spread however much tomato sauce you like evenly
over the cooked
pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
Spread pizza sauce
over the pasta.
After the crust comes out of the oven,
spread however much tomato sauce you like all
over the top of your
pizza then add the toppings.
Spread pasta /
pizza sauce
over «crust» then top with veggies, meat then mozzarella.
Flip the
pizza over as quickly and smoothly as possible and cover the top with pesto,
spreading all the way to the edges.
Spread sauce
over pizza, leaving a 1/2» border around the edges for the crust.
Spread pizza sauce
over dough.
Spread pizza sauce
over half.
Spread sauce
over top of the prepared crust (you will have more sauce than you need for one
pizza).
Spread tofu cream
over pizza doughs.
Spread provolone cheese
over pizza and place in oven.
Spread the Sweet Chili Sauce all
over the
pizza, leaving a crust if you want.
When cool, top the rounds as you would if you were going to bake them right away:
Spread some sauce on the
pizzas, add toppings, and sprinkle cheese
over the top.
The tomato sauce is filled with flavor, so we just
spread a thin layer of it
over two
pizza crusts.
Spread pizza sauce
over prepared dough.
Spread the guacamole
over the baked
pizza crust and top with the taco meat, chopped veggies, cilantro and drizzle or dollop
over the vegan sour cream.
Spread Alfredo Sauce evenly
over pizza dough.
To build the
pizza,
spread the tomato sauce
over the partially cooked crust.
Spread the cream cheese mixture evenly
over the
pizza.
Spread the tomato purée
over the
pizza base and top with the tomatoes.
Spread a thin layer of tomato sauce
over the
pizza base, leaving a small rim of sauce - free dough.
10) Place the circle of
pizza dough (on the parchment paper) on top of a
pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove
pizza crust from oven and
spread tomato sauce
over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return
pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the
pizza, cut and serve.
Spread desired amount of hummus
over the entire
pizza.
Here are some ideas:
Spread sugar cookie dough
over a
pizza pan in the shape of a round disk to create a giant cookie
pizza crust.
Spread garlic puree
over pizza crust.
Spread remaining sauce
over pizza crust and top with sauteed tofu, cheese, broccoli, and scallions.
Spread the
pizza sauce
over the
pizza crust, add about half the mozzarella cheese.
Spread the potato mixture
over the
pizza crust and top with the vegetables and salt and pepper to taste.
For extra flavor I suggest you to try this homemade tomato
pizza sauce to
spread over the dough.
Spread some pesto evenly
over the
pizza base and lay
over the tomato slices.
Spread it evenly
over baking paper on a perforated chip /
pizza tray (Aldi!)
Spread pizza sauce evenly
over dough, leaving space at the edge to be the crust.
Once dough is shaped,
spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly
over the
pizza.
Spread a layer of hummus
over the prepared
pizza crust.
Spread it on a sandwich, toss it with pasta, spoon
over chicken quarters, or use it on
pizza.
I use it as a
pizza sauce,
spread thickly
over the focaccia base.
At the least, I always like to slice some fennel or red onion super thin and
spread that
over the
pizza BEFORE it goes in the oven with a drizzle of good olive oil and sea salt.
There's no excuse for bad
pizza, especially in a day and age when heretofore rare regional
pizza styles — like square - cut Detroit or clam - topped Connecticut pies — are
spreading all
over the country.
Brush the top of the
pizza with BBQ sauce (I recommend making this one if you have 10 minutes to spare),
spread the BBQ jackfruit
over the sauce, dollop on the hemp seed cheddar, and sprinkle on the red onions.
Once flipped, brush the top of the
pizza with the 2 tablespoons barbecue sauce and
spread the jackfruit
over the
pizza.
Pour sauce
over the
pizza crust and
spread around, without going all the way to the end of the crust (leave about an inch or so that has no cashew cream on it).
Spread the cocktail sauce
over the bread as you would a
pizza.