Spread over top of cheesecake.
Not exact matches
Spread melted chocolate
over the
top of cheesecake and chill them in the refrigerator to set.
Spread sour cream mixture evenly
over top of the
cheesecake.
Remove the
cheesecake from the water bath, leaving the water bath in oven, and
spread the sour - cream mixture evenly
over the
top of the cake.
Spread evenly
over top of chilled
cheesecake.
Pour the ganache
over the
top of the
cheesecake, gently
spreading it to the edges.
Remove the spring form pan from the freezer, remove the sides
of the pan and
spread the whipped cream
over the
top of the frozen
cheesecake until you've created a smooth layer
of whipped cream on
top.
Slowly and gently pour the
cheesecake batter
over the
top of the cookie crust, with a spatula
spread the batter out so it is evenly distributed and tap the pan on the countertop to remove any air bubbles.