Sentences with phrase «spread over your bread»

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

Spread over your bread slice and kick - starts your morning with peanut butter toast.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

Spread it over some fluffy white bread, add jelly, honey or raisins (or ham if you're an Elvis fan) and enjoy!

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

You could spread it on your favorite bread, bagel or toast, drizzle it over a salad, add it to a smoothie or try it in one of my new recipes... coming soon!

Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

Spread over the top of the bread.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Spread onion jam on top of speck and saute bread slices in pan over medium heat.

Stir together then spread evenly over both French bread halves.

Spread over the top of the bread while it cools, and let it set.

Spread margarine over one side of each bread slice.

Well, one minute might not be enough but if you have a few minutes, spread out over a couple of days, you will be able to effortlessly pull loaf after loaf of homemade bread out of your own oven.

I've been enjoying this luscious creation spread over cranberry walnut bread, but it would also be fantastic stirred into oatmeal, or used to make cookies or other baked goods.

Spread artichoke mixture evenly over 6 slices of bread.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Spread cream cheese mixture over bread in dish.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Spread a thin layer of mayonnaise over one slice of bread.

Spread butter over the bread.

Spread pesto over two slices bread.

Spread 1 tablespoon of sun dried tomato spread over one slice of Spread 1 tablespoon of sun dried tomato spread over one slice of spread over one slice of bread.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Honey MELT Organic adds sweet sizzle as a creamy spread on your favorite breads or melted over pancakes and waffles instead of butter and syrup!

While the apples are sautéing, slice the bread and spread a thin layer of mustard over each slice.

I spread the outside of the bread with mayonnaise (instead of butter) and grilled it, covered, over medium low heat.

It would be perfect melted over a grilled steak or spread on fresh bread.

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

Spread the tomatoes over the bread.

Spread the pesto sauce over the inside of four slices of bread.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

Spread the cooked sausage over the bread and top with the cheese.

Then sprinkle the coarse salt on top from about a foot over the bread; this lets the salt spread out better on its way down and helps reduce clumps of salt.

You make a frangipane, an almondy cream, spread it over syrup - soaked bread, sprinkle on some sugar and flaked almonds then bake it so it caramelises.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Spread the cranberry sauce over the 2 bread slices on the baking sheet, and then top each slice with a stack of warmed turkey.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

Give it a try next lunchtime or make ahead of time, store in the fridge, and spread over a slice of bread for a quick and easy meal.

You can swirl it into a bowl of hot oatmeal, or spread it over a slice of homemade pumpkin bread.

Spread the bread crumbs across the bottom of a large dry skillet and bring over medium heat.

It goes well drizzled over chèvre — either plain or with herbs or spinach mixed in — and spread on fresh bread.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

You can get creative and add some fresh basil or even spread some tomato sauce over the bread if you like.

Pour into a prepared 10.5» x 7» baking dish; sprinkle more JACK CHEESE over surface; then spread PANKO BREAD CRUMBS, WALNUTS, and FRIED SAGE over entire surface.