1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Spread over your bread slice and kick - starts your morning with peanut butter toast.
Not exact matches
Made the
bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a
slice covered in my home made walnut and kidney bean
spread... Yummy Think I need a touch more salt but I'm always a bit worried about
over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
I admit that my favorite way to eat this caramel flavored
spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit,
spread on
bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche,
sliced bananas, and whipped cream).
Spread the PB2 mixture
over top of one of the
slices of
bread, followed by 1 Tbsp jam and another
slice of
bread.
Spread bean mixture equally
over 4
bread slices; distribute tomatoes
over bean mixture followed by Fontina.
Spread onion jam on top of speck and saute
bread slices in pan
over medium heat.
Spread margarine
over one side of each
bread slice.
Spread artichoke mixture evenly
over 6
slices of
bread.
Spread pumpkin mixture evenly
over 4
slices of
bread; sprinkle each with 1 tbsp nuts.
Spread a thin layer of mayonnaise
over one
slice of
bread.
Spread pesto
over two
slices bread.
Spread 1 tablespoon of sun dried tomato spread over one slice of
Spread 1 tablespoon of sun dried tomato
spread over one slice of
spread over one
slice of
bread.
To make the sandwich,
spread the sauce
over the two
slices of
bread, lay the
slices of prime rib meat
over one of the
slices, add salt and pepper to taste, and top with the other
bread slice.
While the apples are sautéing,
slice the
bread and
spread a thin layer of mustard
over each
slice.
Let everyone assemble their own sandwiches as follows: Layer tomatoes on
slices of
bread, then dollop a generous amount of the bean mixture
over them (you can do those steps in reverse order as well — bean
spread first, then tomatoes).
Spread the pesto sauce
over the inside of four
slices of
bread.
Spread the cranberry sauce
over the 2
bread slices on the baking sheet, and then top each
slice with a stack of warmed turkey.
Give it a try next lunchtime or make ahead of time, store in the fridge, and
spread over a
slice of
bread for a quick and easy meal.
You can swirl it into a bowl of hot oatmeal, or
spread it
over a
slice of homemade pumpkin
bread.
Scoop 1/2 cup of the
spread over the mixed greens, then top with some sprouts and the remaining 3
slices of
bread.
We love serving this Vegan Deviled Ham
Spread on sandwiches,
spreading a nice, thick layer
over the bottom
slice of
bread, topping that with some lettuce and other goodies, like
sliced green onions and tomatoes.
Brush the
bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each
slices of
bread and
spread like butter all
over the
bread.
Spread the Vegenaise
over the remaining two
slices of
bread and close the sandwiches by pressing down gently.
Spread Earth Balance
over the
bread slices, sprinkle cinnamon sugar on top, and toast in the toaster until crispy.
While the eggs are poaching,
spread a little butter on both sides of the
bread slices, toast them in a skillet
over medium heat and in the same skillet, brown up the chicken salami on both sides.
Scoop 1/2 cup of pimento
spread over the mixed greens, then top with a generous handful of sprouts and the remaining
slices of
bread.
Close sandwiches and
spread half of butter evenly
over top of
bread slices.
Spread mayo all
over 1 side of the
bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.
Spread relish
over 1 side of each
slice of
bread.
Spread evenly
over one
slice of
bread.
Spread avocado mixture
over 4
slices of
bread.
To assemble the sandwiches,
spread the mustard
over on side of each
slice of
bread.
Completely
slicing the
bread in pieces, laying them on a sheet pan, and then
spreading the mixture
over the top.
Spread mixture evenly
over each French
bread slice.
Spread butter
over one side of each
slice of
bread.
Turn the
bread over,
spread radish butter
over the
bread slices, and broil until desired crispiness - just a few quick minutes.
One tablespoon of Nutella (say,
spread over a toasted
slice of whole grain
bread or some whole wheat crispbread) only adds 100 calories to your day.
Spread chicken mixture
over 4
bread slices; top with sprouts and remaining
bread.
This simple dish is quick to make, and a sure success if you
spread it
over organic, gluten - free Jilz crackers for a simple, calorie - rich snack, or onto a few
slices of toasted, gluten - free
bread for savory lunchtime sandwiches!
Breakfast (around 7 - 8 a.m.) 2
slices of whole grain
bread,
spread avocado
over them, put a lettuce leave, add canned tuna in brine.
In our opinion, the best way to go about serving this, is to whip it up and layer it
over toasted grain
bread or even
spread it
over several
slices of cucumber.
To assemble the sandwiches,
spread about 2 tablespoons of the lemon - chili mayonnaise
over 4
slices of
bread.
Spread 1 1/2 teaspoons chocolate - hazelnut spread evenly over 2 very thin slices of
Spread 1 1/2 teaspoons chocolate - hazelnut
spread evenly over 2 very thin slices of
spread evenly
over 2 very thin
slices of
bread.
Spread 1/2 teaspoon hazelnut spread over each of another 2 slices of bread; sandwich onto pear s
Spread 1/2 teaspoon hazelnut
spread over each of another 2 slices of bread; sandwich onto pear s
spread over each of another 2
slices of
bread; sandwich onto pear
slices.
I am imagining myself
spreading some light cream cheese
spread over the
slice of pumpkin
bread.
Spread 1 teaspoon of margarine on one side of each bread slice, flip the bread slices over, and spread 2 tablespoons of the smoked cheddar sauce on the other side of
Spread 1 teaspoon of margarine on one side of each
bread slice, flip the
bread slices over, and
spread 2 tablespoons of the smoked cheddar sauce on the other side of
spread 2 tablespoons of the smoked cheddar sauce on the other side of each.
Spread mixture
over four
slices of white
bread.