Sentences with phrase «spread ricotta mixture»

Remove from oven and spread ricotta mixture over pastry, staying within border.

Spread ricotta mixture on both halves and put back in oven for another minute or two to warm through.

To Serve: Spread the ricotta mixture evenly on the puff pastry.

To assemble, spread ricotta mixture evenly on bread.

Not exact matches

Spread half of ricotta mixture on top.

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

• to assemble the tart; spread half of the ricotta mixture on to the tart shell.

Spread 1/3 of the ricotta mixture over the noodles.

Spread 1/2 cup of the ricotta mixture on each pita.

Spread 1/4 ricotta mixture over noodles.

Spread one - third Ricotta mixture evenly over cake.

Spread the pea - ricotta mixture generously on the top of each toast and garnish each with a little more shredded Parmesan to serve.

Place the cooked lasagna noodles on the surface, then scoop one heaping spoonful of the ricotta mixture onto each noodle and spread evenly.

Assemble the lasagna: Spread half of the beef and sauce mixture in the bottom of the baking pan followed by half of the ricotta cheese in a thin layer.

Spread ~ 1/3 cup of the ricotta mixture over each lasagna noodle.

Top with the ricotta mixture, spreading evenly.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Spread 3 tablespoons of ricotta mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.

Next, prepare the ricotta mixture that you will spread over the untoasted side.

Spread one - fourth of the ricotta mixture on each bread slice.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

Season ricotta with salt and pepper and spread onto toasted country - style bread; spoon mushroom - kale mixture on top.

Spread ricotta on toast and top with tomato mixture; cut toast in half.

Spread with half of the tofu - ricotta mixture, half of the roasted vegetables, half of the chopped kale, and 2/3 cup of sauce.

Spread one - third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.

When noodles are done and cooled ** lay on a flat surface and spread each one with 1/8 of the ricotta mixture, leaving approximately 2» at one end to stick when rolling.

Spread the ricotta cheese on top, and then top with the zucchini mixture.

Spread the herb - ricotta mixture over the noodles, and top with the remaining noodles.

Scoop small spoonfuls amounts of ricotta mixture over the zucchini and gently spread into a thin layer.