Not exact matches
I think it's great served with
toasted rye bread
spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.
Spread toasted dark
rye bread with cream cheese.
100g of tuna (in spring water or brine) on warm
rye toast (2 slices)
spread with hummus.
healthy & whole: served with
toasted whole spelt
rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds
spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
Start with a diminutive Avocado, lemon oil, and shaved onion baguette; a pea and prosciutto, citrus, parmesan, goat cheese
spread on grilled focaccia; radish
toasted sesame, miso yogurt, and chives on pumpernickel; and local ham on
rye with pimento cheese, and green olive.