Spread the softened butter over the dough, leaving a 1 - inch border untouched with butter.
Anyway,
I spread the softened butter mix on them & rolled them up for work for the week.
Spread softened butter over dough and then sprinkle with the sugar mixture.
Spread softened butter over the entire surface.
To assemble sandwich:
Spread softened butter on outside of bread slices.
Not exact matches
I also accidentally used
softened butter instead of melted
butter and my cookies didn't
spread as much as the original image showed.
Spread the dough with two tablespoons of
softened butter.
I followed the directions exactly, except I took a tip from the Pioneer Woman and mixed the cinnamon - sugar mixture into the
softened butter and
spread it onto the bread all together.
Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance
spread,
softened (you may use margarine or unsalted
butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...
Butter, when
softened enough to mix with the flours,
spreads in the oven before the cookie has time to set up.
Spread with the 1/4 cup
softened butter and sprinkle with the cinnamon - sugar mixture.
Spread it with 2 tbsp
softened butter or margarine.
Next,
spread a layer of
softened coconut
butter, and freeze for 5 minutes.
ingredients FRIED EGG AND SALAMI IN A HOLE 1 tablespoon unsalted
butter (
softened, for
spreading) 4 slices Italian white...
Pour sourdough starter over the top of the flour (if it's thick, just
spread it out as evenly as possible over the flour), cut
softened butter into about 5 chunks and distribute over the top of the starter and flour.
I like to
soften my
butter a lot, so it
spreads on easy, and then will firm up.
Spread that with
softened butter, and then cover the whole thing with frozen raspberries that have been tossed with lemon zest, sugar, salt, and a touch of cornstarch.
Spread raspberry mixture over the
softened butter.
Spread one side of each piece of bread with the
softened butter then flip over so they are
butter side down.
Inspired by this recipe, I like to finely chop my buttery cooked onion and stir it into
softened butter to create an instant oniony
spread.
Spread the dough with the
softened butter.
Spread with
softened butter.
We like to
spread our biscuits with a mixture of molasses and
softened butter.
Spread the dough with the remaining 8 tablespoons
softened butter.
A trip to Helsinki introduced me to the wonders of the Finnish egg sandwich: perfectly cooked eggs (with an extra yolk or two) mashed with perfectly
softened butter and a little salt,
spread on delicious wholegrain bread.
Chocolate Nutella Alfajores [Printable Recipe] Adapted from Aromas Y Sabores Makes about 3 dozen 1 1/2 - inch cookie sandwiches 1 cup all purpose flour 3/4 cup cornstarch 1/4 cup unsweetened cocoa powder 1/8 tsp salt 1 tsp baking powder 7 Tbsp unsalted
butter,
softened 2/3 cup sugar 1 large egg, room temperature 1 large egg yolk, room temperature 1 tsp pure vanilla extract 1 tsp brandy (optional) 1/2 cup Nutella or other chocolate hazelnut
spread 1/2 to 3/4 cup hazelnuts, toasted and finely chopped Sift together flour, cornstarch, cocoa powder, salt, and baking powder.
Spread each circle with 3 tablespoons of
softened butter.
Spread the outsides of the sandwiches with more
softened butter.
Chocolate Buttercream: 1 cup powdered sweetener (or more if needed) 1/4 tbsp unsweetened cocoa powder 1/4 cup
butter or dairy - free
spread,
softened 1 - 2 tbsp unsweetened almond milk 1 tsp vanilla extract 1/8 teaspoon sea salt
To make buttercream frosting, beat
softened butter or dairy - free
spread and powdered sweetener until well combined and smooth.
Cookie: 1/2 cup
butter or dairy - free
spread,
softened 6 tbsp granulated sweetener, OR 1/4 cup granulated sweetener plus 2 tbsp sugar free brown sugar substitute 1 egg white, or three tbsp egg whites 1 tsp vanilla extract 2 cups almond flour 1/4 teaspoon sea salt 1/3 cup sugar free chocolate chips
It is super yummy when thickly sliced and topped with
butter, «buttery
spread» (i.e. Earth Balance Soy Free, which I have not had since we arrived in Germany and I soooooo miss it),
softened coconut
butter, cream cheese, or your favorite nut
butter.
Roll out and
spread with a thin layer of
softened butter.