Once it's all crispy I let it cool for a minute, toast up some toast,
spread some veganaise, lay down some mesclun and fresh sliced tomato, cut in 1/2 and eat.
Spread veganaise on both halves, mustard on one half.
Not exact matches
I toasted up some whole grain bread,
spread on some
veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.
I toasted Alvarado Street bread and
spread half with roasted red pepper hummus and the other half with tofu salad (
veganaise, shredded carrots, brocc slaw, and avocado).
The sandwich above is just a simple mini baguette
spread with
veganaise and some whole grain mustard, mesclun greens and the tofu.
First
spread an even coat of
Veganaise on both sides of the bread.