She starts with simple basic sauces, dips,
spreads and spice
mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper
walnut dip, yogurt sauce, zaatar, to name just a few).
They were easy enough to make: you use a blender to turn the
walnuts and gluten - free oats into a fine, flour - like powder, then combine all the ingredients in a bowl and
spread the
mixture onto a sheet pan.