Spread warm cake with Chocolate Icing.
Not exact matches
If that's not enough, the
warm cake right out of the oven is
spread with a rich chocolately icing full of wonderful southern pecans.
Gently
spread half of milk mixture over
warm cake.
Menu: Caramelized onion
spread with crackers & pickled beets
Warm spinach salad with mustard vinaigrette and sous - vide deep fried eggs Smoked pork chops Braised cabbage, apple and onions Carrots confit Pumpkin pudding
cake (gluten - free) with ginger yogurt
Spread evenly over top of
warm cake.
Beat in the remaining ingredients and
spread on the
cake while it's still
warm.
Spoon the frosting over the
warm cake and
spread in an even layer.
I let it
warm up a bit again, then managed to
spread it (over a chocolate
cake).
Pour the
warm glaze over the chilled
cake and, using an offset spatula,
spread the glaze evenly to within 1/4 inch of the edge.
Spread ganache on
warm cake and let stand until ganache is firm enough to cut without smearing, about 1 hour.
Spread warm glaze over the top of the
cake, letting it drizzle down the sides.
I whipped up his coconut flour
cakes and drenched them in cookie butter drizzle (speculoos
spread thinned with almond milk) and slightly
warmed fresh cranberries.