Sentences with phrase «spring vegetable frittata»
See our delicious Spring Vegetable Frittata recipe below as well as a few more of our CHOCtastic recipes using cacao butter, which you can also find on our website:
https://chocchick.com/
Perfect for an early spring vegetable frittata!
It's spring here in Chicago and I love making my Spring Vegetable Frittata with Brie, with tender zucchini, asparagus and peas.
Not exact matches
I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.
Frittata: 1 tablespoon of Cabot Unsalted Butter 1 tablespoon olive oil 3 cups seasonal vegetables such as summer squash, zucchini and tomatoes or asparagus, mushrooms and spring onions, chopped 1 teaspoon kosher salt, divided 2 tablespoons water 6 whole eggs plus 2 egg whites 1/4 teaspoon freshly ground black pepper
This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables.
I'd love to see how you enjoy your spring vegetable vegan frittata creations!
Bursting with beautiful colours, and fresh flavours, this Vegetable Frittata is the perfect way to welcome Spring.
6 Comments Filed Under: #BloggingEvents, Main Dish - Vegetables, Meat Free Meals, Recipe IndexTagged: #HotSummerEats, #MeatlessMonday, dairy, fresh herbs, frittata, Indian / Middle Eastern, main dish, spring, vegetablesVegetables, Meat Free Meals, Recipe IndexTagged: #HotSummerEats, #MeatlessMonday, dairy, fresh herbs, frittata, Indian / Middle Eastern, main dish, spring, vegetablesvegetables, zucchini
This spring leek asparagus vegan frittata is made with tofu and nutritious spring vegetables.