Sentences with phrase «spring vegetable pasta»

MORE SPIRALIZED VEGETABLE RECIPES Aglio Olio Zucchini Noodles Pancetta + Spring Vegetable Pasta (Zucchini Noodles) Spicy Broccolini + Zucchini Pasta Roasted Squash + Cashew Cream Zoodles Show me your spiralized noodle bowl creations by sharing your photos on Instagram or Facebook by tagging @frompastatopaleo or #frompastatopaleo

Light and healthy, our High Protein Spring Vegetable Pasta is a delicious bowlful of Spring vegetables, exotic Romanesco broccoli and purple asparagus, and gluten - free noodles in a white wine sauce.

High Protein Spring Vegetable Pasta Spring is...

Spring Vegetable Pasta with Pesto is bulked up with asparagus, red pepper and peas tossed in a light pesto sauce.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Not exact matches

Filed Under: Autumn, Dinner + Entrees, Pasta, Rice + Grains, Pescatarian, Salads, Savory Cooking, Spring, Summer, Vegetables, Vegetarian Tagged With: eggs, greens, harissa

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

For a pasta dish that's as delicious as it is easy to prepare, this penne with pesto and spring vegetables is the perfect thing.

This spring vegetable zoodle pasta is delicious served hot or cold, making it a great option to take to work for lunch or double the quantities and take it to a picnic, BBQ or potluck.

For this spring vegetable zoodle pasta I decided to bulk up the zoodles a bit with some whole wheat pasta because I do love carbs and you should too!

Fresh English peas, baby carrots, asparagus and pea shoots strewn through pasta with a spring garlic sauce feature the best spring vegetables in a dish that is easy to prepare

This spring vegetable zoodle pasta with garlicy lemon sauce is light and fresh and the perfect way to take advantage of the season's vegetables.

It is a rather elegant name for a rather basic dish consisting of spring vegetables and pasta.

This particular comforting oh - so - green pasta dish, which is easily made vegan, seems to catapult spring vegetables such as asparagus, fennel, and baby spinach way up onto their long - awaited pedestal.

August 1, 2017 30 Minutes or Less Dressing + Marinades Gluten - Free Healthy Pizza + Pasta + Noodles Salads Side Dishes + Vegetables Spring + Summer Vegan Vegetarian

This recipe from our spring vegetable correspondent is super versatile — you can use it as a pasta sauce or veggie dip — and it can be made in minutes.

Filed Under: Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: basil, black pepper, broccoli, carrots, cauliflower, Couscous and other whole grain recipes, garlic, ginger, ketchup, lime, mixed vegetables, Noodles, onion, Pasta, Quinoa, Rice, salt, soy sauce, spring onion, stir fry, tomato, tomato ketchup, vegan, Vegetarian

I was recently simultaneously craving pasta and a ton of veggies, so I just had to make this Spring Lemon Vegetable Pasta for the both of our pasta and a ton of veggies, so I just had to make this Spring Lemon Vegetable Pasta for the both of our Pasta for the both of our sake.

Filed Under: Anjana's Recipes, Chicken, Fall & Winter, Pasta & Noodles, Soups & Salads, Spring & Summer, Vietnamese Tagged With: asian noodle soup, asian noodle soup with chicken and vegetables, bok choy, chicken broth, chicken noodle soup, cilantro, ginger, homemade broth, mushrooms, noodle soup bowl, pho inspired noodle soup, pho soup, Soup, soup with homemade broth, south asian cuisine, sriracha, Vietnamese

Filed Under: Dinner, Popular, Spring Tagged With: greens, high - vegetable, italian - inspired, nuts and seeds, pasta, quick, refined sugar - free, soy - free, sweetener - free

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

8 Comments Filed Under: Main Dish - Vegetables, Meat Free Meals, Recipe IndexTagged: #meatfree, #MeatlessMonday, dairy, easy, Italian, main dish, pasta, peas, quick, spring, Vegetables, Meat Free Meals, Recipe IndexTagged: #meatfree, #MeatlessMonday, dairy, easy, Italian, main dish, pasta, peas, quick, spring, vegetablesvegetables

4 Comments Filed Under: #SundaySupper, Main Dish, Quick Meals and Recipes, Recipe IndexTagged: #SundaySupper, #WeekdaySupper, dairy, easy, farm fresh, farmer's market, Italian, main dish, pasta, quick, spring, vegetables

Maybe, but combining spring vegetables with pasta is common in Italy.

Filed Under: Dinner + Entrees, Food in Bowls, Holidays, Pasta, Rice + Grains, Pescatarian, Salads, Savory Cooking, Spring, Vegetables Tagged With: lettuce, mangoes, salsa, shrimp, tomatoes

Pasta primavera is a straightforward recipe; fettuccine tossed with an array of fresh spring vegetables.

-LSB-...] One - Pot Pasta Primavera / / Brooklyn Supper Cream of Asparagus Soup / / Brooklyn Supper (Gluten - Free + Vegan) Spring Vegetable Pizza with Asparagus and Caramelized Onions / / The First -LSB-...] ReplyCancel

Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)

The pasta cooks up silky and smooth with a sweet nuttiness that pairs beautifully with a salty parmesan broth, spring vegetables, and creamy goat cheese.

SALADS Apple, Beet & Fennel Salad with Maple Balsamic Dressing Asian Rainbow Salad + Spicy Mango Dressing Asian Slaw Salad + Miso Ginger Dressing Cabbage Salad w / Creamy Dressing & Almond Parmesan Chopped Vegetable Salad & Zesty Garlic Dressing Chinese Chop Salad + Peanut Sesame Dressing Crunchy Kale Salad + Citrus Dressing Cucumber + Cantaloupe Salad Cucumber Salad + Peanut Citrus Dressing Detox Salad + Ginger Lime Cardamom Dressing Farmer's Market Salad w / Marina» raw» Sauce Fresh Thai Salad Garden Salad Lettuce Wraps (use raw hummus) Kale, Date & Almond Salad + Lemon Dressing Kale & Red Cabbage Slaw Kelp Noodle Salad + Peanut Dressing Mediterranean Kale Salad Raw Taco Salad + Mushroom Nut Meat + Cilantro Lime «Sour Cream» Simple Salad + Almond - Lime Dressing Spicy Coleslaw + Tahini Dijon Dressing Spring Salad: Edible Flowers & Dandelion Greens Simple Zucchini Pasta Salad

One large pot of boiling water is all it takes to make a pasta medley full of fresh spring vegetables.

Filed Under: Dinner, Gluten Free, Nut Free, Pasta, Recipes, Vegetables, Vegeterian Tagged With: fresh spring herbs recipe, Lemon and herbs pasta recipe, lemon Pasta, Recipes, Vegetables, Vegeterian Tagged With: fresh spring herbs recipe, Lemon and herbs pasta recipe, lemon pasta recipe, lemon pastapasta

8 Comments Filed Under: Main Dish - Vegetables, Meat Free Meals, Recipe IndexTagged: #meatfree, #MeatlessMonday, dairy, easy, Italian, main dish, pasta, peas, quick, spring, Vegetables, Meat Free Meals, Recipe IndexTagged: #meatfree, #MeatlessMonday, dairy, easy, Italian, main dish, pasta, peas, quick, spring, vegetablesvegetables

4 Comments Filed Under: #SundaySupper, Main Dish, Quick Meals and Recipes, Recipe IndexTagged: #SundaySupper, #WeekdaySupper, dairy, easy, farm fresh, farmer's market, Italian, main dish, pasta, quick, spring, vegetables