Matt ate
the Spring Vegetable Sandwich: young lettuce, radish, avocado, cucumber, and sweet pea puree.
Not exact matches
And these
spring vegetable open faced
sandwiches are made with toasted sourdough slices, topped with herbed cream cheese, garlicky kale,
spring vegetables and drizzled with a creamy
spring onion dressing — delish!
Filed Under: Lunch,
Spring Tagged With: Asian - inspired, CSA, high - raw, high -
vegetable, nut - free, refined sugar - free,
sandwich, tropical fruit
Filed Under: ALL KID - FRIENDLY RECIPES, DINNER, LUNCH,
SANDWICHES & PIZZA Tagged With: asparagus, fast dinner, Italian, pizza,
spring,
spring food,
spring recipes,
spring vegetables
Breakfast
sandwiches are going green this season with these
spring vegetable egg bake breakfast
sandwiches served on the lightest and fluffiest cream cheese biscuits.