Sprinkle almond mixture into prepared pan and press to the bottom and sides.
Not exact matches
Sprinkle the
almond streusel
mixture over the top of the bread.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk
mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour /
Sprinkle evenly with chopped
almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped
almonds / Cake is tender until completely cooled so handle with care.
Sprinkle with reserved streusel
mixture and sliced
almonds.
Sprinkle almond and coconut
mixture over the whites.
Sprinkle with most of the saffron -
almond mixture, and gently toss one more time.
Sprinkle almond meal
mixture over the cauliflower
mixture and stir until just mixed together.
Scoop the
mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then
sprinkle with
almonds or coconut
Sprinkle over a third of the
almond mixture, then a third of pear slices, and follow by a third of blueberry / ginger
mixture.
When assembling, I covered the pancake in a thin layer of high quality grated parmesan, than some finely chopped smoked
almonds, then the onion / mushroom / pancetta
mixture, than just a light
sprinkling of more parm.
Stir
almonds into remaining oat
mixture, and
sprinkle over filling.
Sprinkle with
almond mixture.
Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate
mixture and
sprinkle with remaining 1/4 cup
almond slices.
Pour the chocolate
mixture into the prepared crust and
sprinkle marshmallows,
almonds, and chopped chocolate on top.
Put them in a food processor with the
almond mixture, the vinegar, and a
sprinkle of salt and pepper.
Combine reserved oat
mixture and
almonds, if using;
sprinkle over chocolate chips, patting gently.
Sprinkle with your remaining
almond mixture.
Pour
mixture over prepared crust;
sprinkle with walnuts and
almonds.
Sprinkle with half of the
almonds and blueberries, then cover with the remaining oat
mixture.
Toasted
almond truffles
Sprinkle the very finely chopped toasted
almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle
mixture and roll it round in the nuts, pressing them to form an outer coating.
Spoon lamb
mixture over couscous; top with onions (reheat if necessary) and
sprinkle with toasted
almonds, if desired.
Pour the remaining pudding
mixture over the berries, and
sprinkle with remaining 1/4 cup
almonds.