Sentences with phrase «sprinkle bits of butter»

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

Not exact matches

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Most crumb toppings are pretty predictable: a bit of butter here, a sprinkling of sugar and a spoonful of oats there.

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

After tossing together a crumbly topping of sugar, flour, cinnamon and a tiny bit of butter, sprinkle about 1/2 tablespoon of that delicious streusel across each muffin.

Put bits of butter all over the top and sprinkle the sugar.

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.

I melt butter, sprinkle in a little flour and cook it off, then bit by bit add a half - and - half mixture of warm milk and decanted cooking liquor from the boiling pot.

The main course consisted of classic Siberian pel» meni dumplings, with two separate stuffings: «Forest dumplings» with venison and blueberries, garnished with butter and sour cream; and «Far Eastern dumplings» filled with salmon, green onions, and fresh ginger (a bit of kick there), with soy sauce or black vinegar to sprinkle on top.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Spread butter, olive oil, shortening, or cooking spray on the pan and then sprinkle a bit of rice flour on top of that.

Peanut Butter Brownie Trifle — Bite sized pieces of brownies layered with peanut butter whipped cream, chocolate peanut butter ganache, and a sprinkling of salted peButter Brownie Trifle — Bite sized pieces of brownies layered with peanut butter whipped cream, chocolate peanut butter ganache, and a sprinkling of salted pebutter whipped cream, chocolate peanut butter ganache, and a sprinkling of salted pebutter ganache, and a sprinkling of salted peanuts.

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

Peached with blueberries in a buttered dish with a light sprinkling of brown sugah (that's how we say it around here) topped with yogurt then pop it in the oven on whatever (I'm real accurate like that) to warm for a bit.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

I prepared this slightly differently, opting to gently melt a hunk butter in a pan along with a splash of oil, good sprinkle of cumin, bit of cayenne, rosemary, salt, pepper and a few tea spoons of honey.

Using an offset spatula, top each brownie with a layer of peanut butter frosting and finish with a sprinkle of cracked peanut butter - filled pretzel bites.

You could easily sub olive oil for butter and add just a bit of cheese, or even just sprinkle cheese over the final dish as you serve.

The second batch I still added the almond flour but I also added 1 / 2tsp baking powder, 2 - 3Tbsp of butter (more coconut oil would probably do the trick) and sprinkled a bit of stevia.

Step 2: Pat slices with a wee bit of butter (or olive oil if you prefer) then place slices on a greased (olive oil) baking sheet and sprinkle lightly with water

Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon)

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

Poke a few holes in the top of each, rub a tiny bit of vegan butter on top of each, sprinkle with raw sugar and bake for 20 - 25 minutes, or until golden brown.

After cutting the loaves into thick slices and toasting one side, the biscotti is brushed with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.

Sprinkle each peanut butter cup with a bit of kosher salt, then put the pan back in the freezer for another 10 minutes or so, until hardened.

Optionally, brush the tops of the freshly baked rolls with melted butter (about 2 tablespoons for all 2 dozen rolls) and sprinkle with a bit more salt and thyme.

Mix in oats and a sprinkle of brown sugar or maple syrup — and it all adds up to get a delicious, fulfilling bite that's packed with fiber and thanks to peanut butter, some healthy fats too.

Put a bit of peanut butter and a sprinkling of cinnamon.

I sprinkle on a bit of sea salt, because it brings out the flavor of the coconut butter in the most flattering way.

I got all the little crumbs & bits out of the bottom of one of the bags and sprinkled those over my cream cheese, almond butter & berries one day.

-LSB-...] Butter Chocolate Mousse Pie Frugal Foodie Mama Caramel Chocolate Truffles Creations by Kara Chocolate Caramel Bailey's Cake The Kiwi Fruit Banana Split Brownie Bites A Sprinkle of This and -LSB-...]

In a high - quality, heavy - bottom, large, low, stainless - steel skillet, using Mazola Corn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skillet.

I also discovered a use for the leftover dressing: marinate sole pieces just for a few minutes, then pan-fry in butter, sprinkle with fresh ground pepper and a little bit of salt, and then squeeze fresh lemon on the sole as you serve it.