Sprinkle bread crumb mixture and red pepper flakes over pasta.
Not exact matches
Sprinkle with remaining swiss and cheddar and
bread crumb mixture.
Sprinkle the
bread -
crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the
bread crumbs into the cassoulet to thicken it.
Remove the sheet pan from the oven and
sprinkle the broccoli with the cheesy
bread crumb mixture.
In a small bowl, toss the
bread crumbs with the melted butter until evenly coated, then
sprinkle the
bread crumbs over the rice
mixture.
Fill the tops of zucchini with the
mixture,
sprinkle with
bread crumbs and place in the oven for about 45 minutes.
Top with a
sprinkling of the
bread crumb mixture.
Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (
sprinkle with
bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice
mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.
Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (
sprinkle with
bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice
mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.
Spoon watercress
mixture evenly over oysters, then top with bacon and
sprinkle with remaining tablespoon plus 2 teaspoons
bread crumbs.
When completed, drizzle the remaining olive oil over the top and
sprinkle with the
bread -
crumb mixture.