Sentences with phrase «sprinkle cheese mixture»

Sprinkle cheese mixture evenly over toast.

Sprinkle the cheese mixture evenly over the bottom of the pie plate.

Not exact matches

Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.

Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.

Top pasta with an even layer of the meat sauce mixture, the sprinkle with cheddar and parmesan cheese.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Stir mixture well, and sprinkle cheese over the top.

DIVIDE mixture evenly among squash halves; sprinkle with remaining cheese.

Pour an equal amount of the egg mixture into each shell, then sprinkle evenly with the cheese and dot with the tomatoes.

Spread the vegetable mixture on, a layer of turkey, if using, and a slice of cheese or sprinkle or parmesan on top.

Spread the bechamel evenly over the spaghetti squash mixture, then sprinkle with the parmesan cheese.

Sprinkle a quarter of the cheese mixture onto your work surface and spread thinly.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

Next, layer the remaining half of the pasta mixture and sprinkle the remaining shredded mozzarella cheese on top.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresSprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fressprinkle with fresh chives

Sprinkle the cheese over the mixture.

Pour out mixture evenly into pan or ramekins, sprinkle the tops with paprika and parmesan cheese and place into the oven.

Layer some noodles on top, add 1/3 of the sauce mixture & 1/3 of your cashew cheese and sprinkle on some of the basil.

Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Sprinkle remaining dairy free mozzarella cheese substitute over mixture.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Sprinkle cheese over the sauce; top with mushroom mixture, tomatoes and red onion.

Spoon chicken mixture over sauce and sprinkle with garlic, oregano and Parmesan cheese.

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Place steak mixture over sauce and sprinkle with cheese.

Then add your creamed cheese mixture, then sprinkle spinach on top.

Or mix grated cheese into the butter mixture and sprinkle more cheese on top before baking.

Sprinkle the parmesan cheese and mozzarella cheese overtop of the mushroom mixture.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Sprinkle the breadcrumb mixture on top of the cheese.

Sprinkle the tomatoes on the cheese, and then add dollops of the pesto all along the filling mixture.

Stir the mixture to combine, then transfer to a baking dish and sprinkle some more of the shredded cheese on top.

It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and shredded cheese.

Give the pasta mixture to the form and sprinkle everything with the grated cheese.

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

Smear the corn with the yogurt mixture and sprinkle with cheese, chili powder, cilantro salt and pepper.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Take a deep baking glass dish, put the macaroni mixture in it, and sprinkle grated cheddar cheese on top with crushed red chili and oregano.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

Spread the artichoke mixture onto the insides of the baguette and sprinkle evenly with the remaining cheeses.

Spoon mixture into an oiled casserole dish, top with Fritos, sprinkle with 1/2 cup cheese, and bake for 20 to 30 minutes or until heated through and top is lightly browned.

Spoon the zucchini - mushroom mixture into each tomato and sprinkle with the remaining grated cheese.

Make a well in the center of the cream cheese mixture and add some strawberries to it, then sprinkle the streusel around the edges of the cream cheese — topped muffin halves.

Brush the rounds with egg / cream mixture and sprinkle with kosher salt, green onion, bacon and tiny bit of cheese.

Cover with remaining soup mixture and sprinkle with cheese.

Then sprinkle some cheese followed by the cottage cheese mixture.

Pour remaining tomatillo mixture over filled tortillas; sprinkle with remaining cheese.

To serve cold, add a few teaspoons of the bruschetta mixture to each bowl and sprinkle additional goat cheese and avocado on top.