Sprinkle chocolate chips over baked crust; spread caramel mixture over chocolate chips.
Place in fondue pot and
sprinkle chocolate chips on top.
Sprinkle chocolate chips on top if desired and use a spoon to push them down in to the batter some.
Sprinkle some chocolate chips in the middle of each pancake.
Sprinkle the chocolate chips evenly over the batter.
Once it's started bubbling, add the corn and
sprinkle the chocolate chips over the chili.
Sprinkle the chocolate chips over the granola and toss together.
Sprinkle chocolate chips (and walnuts, if using) over caramel.
Remove from oven and
sprinkle the chocolate chips over top.
Sprinkle chocolate chips alongside longer edge.
Sprinkle chocolate chips evenly over the top.
Then
sprinkle the chocolate chips over the jam.
Sprinkle chocolate chips over cheesecake / brownie batter swirl if using.
Remove pan and immediately
sprinkle chocolate chips over top.
Sprinkle the chocolate chips evenly over the top and let stand 2 minutes, then use a spatula or the back of a spoon to spread in an even layer.
Sprinkle chocolate chips on top and press them in slightly with a dry spoon to help them stick.
Let stand for a couple of minutes and
sprinkle the chocolate chips over the toffee.
I'd even
sprinkle some chocolate chips on it!
Remove from oven and
sprinkle chocolate chips over granola in pan.
Pour the batter into the prepared pan,
sprinkle the chocolate chips and chopped nuts and bake for approximately 22 minutes.
Sprinkle some chocolate chips on top of each (I used around 11 - 15 individual chocolate chips), then divide the remaining mixture over top.
Spread chocolate sauce / chocolate frosting on the surface and
sprinkle the chocolate chips evenly.
Sprinkle some chocolate chips on top of the graham mixture.
Sprinkle chocolate chips over the «bottom» piece of dough.
Sprinkle the chocolate chips (or Hersheys chocolate bar pieces) into an even layer on top of the marshmallow fluff.
Remove from the oven,
sprinkle the chocolate chips evenly over the top, and return to the oven for one minute.
One easy way to do this is to
sprinkle the chocolate chips on top of the cookies right when they get out of the oven and let rest 5 minutes.
Let cool 5 minutes then
sprinkle chocolate chips over top.
THEN,
sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).
Sprinkle chocolate chips over the top, if using.
For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then
sprinkle chocolate chips on the pancakes when they first go into the pan.
Sprinkle some chocolate chips in the middle of one of the shapes.
I like a little crunch, so I added almonds and for my sweet tooth —
sprinkled chocolate chips on the top.
I've added 1/4 tsp peppermint oil and
sprinkled some chocolate chips on top for a sort of frosting.
I sprinkled some chocolate chips on top right after pulling it out of the oven.
Poured onto ungreased cookie sheet,
sprinkled the chocolate chips, waited about 2 min before spreading the chocklate, sprinkled the remaining chopped almonds and voila... the best tasting toffee I've ever tasted.
Then
I sprinkled some chocolate chips on the top as well.
For a twist, try substituting peanut butter protein powder and
sprinkling chocolate chips on top.
I like a little crunch, so I added almonds and for my sweet tooth —
sprinkled chocolate chips on the top.
Recipe direction change; spread 3/4 of the batter into the greased pan and bake for 8 minutes, removed from oven and immediately
sprinkled the chocolate chips over the baked crust, drizzle the caramel sauce over the chocolate chips and drop the remaining batter, by spoonfuls over the top.
Not exact matches
Sixty dollars may seem a bit pricy — it's New York after all — but the pack comes with six
chocolate chip cookie Frangelico Affogato ice cream sandwiches and six rainbow
sprinkle cookie Cake Batter Vodka Martini ice cream sandwiches.
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a
sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and
chocolate chips
Sprinkle on the
chocolate chips, sliced almonds, and reserved oats.
Sprinkle with a pinch of oats or extra
chocolate chips if desired and place in the oven.
For toppings, I suggest more almond butter and a
sprinkle of Enjoy Life Dairy Free
Chocolate Chips.
I like to just add ground flax, chia, some frozen berries and a
sprinkle of
chocolate chips!
Pssst... if you decided to
sprinkle some additional
chocolate chips between the pancakes as you stack them up you would not regret it.
While the white
chocolate is still warm, evenly
sprinkle the pretzels, dark
chocolate chips and the orange candies.
I used a wide variety of toppings, including: India Tree nature's colors sugar
sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark
chocolate chips.
Serve alongside assorted syrups (i.e. maple, blueberry) and toppings, which could include fresh fruit, honey, ricotta cheese, jams, nuts and seeds,
chocolate chips,
sprinkles and whipped cream.