Place in fondue pot and
sprinkle chocolate chips on top.
Sprinkle chocolate chips on top if desired and use a spoon to push them down in to the batter some.
Sprinkle chocolate chips on top and press them in slightly with a dry spoon to help them stick.
Sprinkle some chocolate chips on top of each (I used around 11 - 15 individual chocolate chips), then divide the remaining mixture over top.
Sprinkle some chocolate chips on top of the graham mixture.
One easy way to do this is to
sprinkle the chocolate chips on top of the cookies right when they get out of the oven and let rest 5 minutes.
I like a little crunch, so I added almonds and for my sweet tooth —
sprinkled chocolate chips on the top.
I've added 1/4 tsp peppermint oil and
sprinkled some chocolate chips on top for a sort of frosting.
I sprinkled some chocolate chips on top right after pulling it out of the oven.
Then
I sprinkled some chocolate chips on the top as well.
For a twist, try substituting peanut butter protein powder and
sprinkling chocolate chips on top.
I like a little crunch, so I added almonds and for my sweet tooth —
sprinkled chocolate chips on the top.
Not exact matches
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a
sprinkling of oats
on top, or make them into more of a sweet treat with a little extra sugar and
chocolate chips
Sprinkle the remaining 1/4 cup
chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Sprinkle with a few
chocolate chips and raw nuts
on top — you can either stir the nuts and
chips into the batter or leave them
on top.
Afterwords,
sprinkle on more
chocolate chips and
top with pink salt and let cool.
I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of
chocolate chips and
sprinkled about 1 tsp of brown sugar
on top before putting it in the oven.
Used whole wheat pastry flour and added a handful of
chocolate chips,
sprinkled raw sugar and flaky sea salt
on top for a little crunch... GIRL.
I usually reserve about 1/4 cup of
chocolate chips for
sprinkling on top.
Gently fold in
chocolate chips, reserving a few for
sprinkling on top.
Sprinkle with additional
chocolate chips on top.
You've got a
chocolate cake, loaded with
chocolate chips,
topped with a rich
chocolate ganache, and miniature
chocolate chips sprinkled on top.
Sprinkle remaining
chocolate chips on top of muffins.
After the 30 minutes are over,
sprinkle chopped up PEEPs and
chocolate chips on top of blondies.
Whizz up a vegan pesto and
top with sliced tomatoes, or spread
on some nut butter and
sprinkle with dark
chocolate chips and a tiny pinch of sea salt.
This version features a raspberry meringue cookie, studded with mini
chocolate chips on the inside, and
topped with cheery little
sprinkles.
You had to know this was coming, but I love the mini dark
chocolate chips sprinkled on top.
Sprinkle the
chocolate chips (or Hersheys
chocolate bar pieces) into an even layer
on top of the marshmallow fluff.
1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet
chocolate, melted, plus more, shaved, for
topping (I used these mini
chocolate chips and then just
sprinkled a few
on top)
Sprinkle the remaining (optional)
chocolate chips evenly
on top of the batter, and press down gently to help the
chips adhere.
The peanut butter and dates make them slightly chewy, and the coconut and
chocolate chips are the
sprinkles on top of an already happy little party of yum.
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1 tablespoon for
sprinkling on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch of salt 1/4 cup mini dark
chocolate chips
As soon as the brownies are out of the oven, run a knife around the edges then evenly
sprinkle 1 cup of the
chocolate chips on top before covering the pan with tin foil so the
chocolate can melt.
For extra texture and flavor fun,
sprinkle dark
chocolate chips and granola (both dairy and gluten - free)
on top.
Simply make the best
chocolate chip cookie dough, spread half at the bottom of an 8» x 8 ′ baking pan, pour lots of caramel
on,
sprinkle with some sea salt and
top with the rest of the cookie dough.
pure vanilla extract 1/2 cup milk or unsweetened almond milk 1/2 cup
chocolate chips (I just
sprinkled a few
on top)
I settled
on a
chocolate covered toffee with the mint
chips sprinkled on top.
Pour the caramel apple mixture over the base blondie layer and
sprinkle a few white
chocolate chips on top.
Pour remaining batter
on top and
sprinkle with another teaspoon of
chocolate chips.
After 8 minutes pull the brownies out, and
top with the caramel sauce (spreading it very gently to make an even layer),
sprinkle with
chocolate chips, and then glob
on the second half of the batter.
Usually, I just eat peanut butter out of the jar with
chocolate chips sprinkled on top.
A few
sprinkles of white
chocolate chips were added in the granola as it baked and
on top afterwards to act as a «glaze.»
The only other changes I made were that I used pecans instead of almonds and I
sprinkled some Enjoy Life
chocolate chips on top.
For a sweet treat that doesn't pack
on the calories,
sprinkle any of the following
toppings on some low - fat ice cream:
chocolate bar,
chocolate chips, peppermint patty or crumbled
chocolate wafers.
Sprinkle a handful of
chocolate chips on top then bake in the oven for 15 - 20 minutes, until set.
Sprinkle the chopped pecans and
chocolate chips evenly
on top of the salted caramel layer and press them into the caramel gently.
I have made this recipe many times - it really delicious - sometimes I add some white
chocolate chips and
sprinkle crushed walnuts
on top too to give it a little something extra.
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then
sprinkle the remaining 1/4 cup of dark
chocolate chips on top of the muffins, gently pressing down if need be so they stick.
1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup
chocolate chips for
sprinkling on top
Except in this batch, I swirled in peanut butter and
sprinkled some mini vegan
chocolate chips on top.