Sprinkle chopped candy corn, Pay Day bars, and candy melt down the middle of the crescent roll dough.
Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust.
Not exact matches
Sprinkle the
chopped pistachios over the top, along with the
candied orange slices if using.
But you could
sprinkle it with
chopped nuts, peppermint pieces, any type of
chopped candy bar,
sprinkles — the possibilities are endless!
Make chocolate bark: Pour leftover chocolate into a shallow puddle on parchment or wax paper and
sprinkle with
chopped nuts, dried fruits, crushed
candies, crumbled cookie chunks, a pinch of sea salt flakes, etc..
The coating can be anything such as
chopped nuts,
sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up
candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the
candy right before serving.
Fill small serving bowls with your favorite toppings: whipped topping, maraschino cherries,
chopped nuts,
candies,
sprinkles,
chopped fruit or berries, other sauces.
Spread over the chilled and set semi-sweet chocolate, then
sprinkle with
chopped candy canes.
Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopp
Sprinkle on 1 1/4 cups miniature marshmallows, then
sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopp
sprinkle on mixture of 1/2 cup
candy corn, 1/2 cup dark chocolate chips and 1/2 cup
chopped nuts.
Traditionally, brigadeiros are found with a coating of thin, crunchy chocolate
sprinkles, but you can go crazy with fun coatings here — roll the
candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or finely
chopped nuts of all sorts.
Immediately
sprinkle chopped peppermint
candies over.
However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies,
sprinkled a little
chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!
Once dipped, you can cover them with
candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely
chopped nuts, crushed cookies, dried coconut, or even your favorite crushed
candy.
At this point you can
sprinkle the still wet
candy coating with
candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely
chopped nuts, crushed cookies, dried coconut, or even crushed
candy.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces
chopped coarsely / Refrigerate / Before serving,
sprinkle toasted or
candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely
chopped kale that has been lightly dressed in a little more of the citrus dressing.
Sprinkle with 1/2 cup coarsely
chopped candies.
Then
sprinkle the beets and shallots with Gorgonzola and garnish with the
chopped candied walnuts.
Melt that dark chocolate, spread it on a greased baking sheet, and
sprinkle with
chopped figs,
candied ginger, and Maldon salt.
Then the pumpkin mousse is layered between soft angel food cake and for a little sweetness and crunch, caramel
candies are
chopped up and
sprinkled right in.
Sprinkle any additions (chocolate chips,
chopped pecans,
candy, etc.) over the top and flip.
If I stayed in the kitchen all day just churning out apple turnovers, butter biscuits and freshly baked chocolate chip cookies... with
candy sprinkles and... finely -
chopped walnut slivers... with maybe just a pinch of shaved coconut....