Sprinkle chopped cashews over the top of the caramel to almost the top of the mold.
Not exact matches
Serve with
sprinkle of roasted
cashews,
chopped coriander leaves and a side of wild rice.
Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions,
sprinkle the moxerella
cashew cheese over the whole pizza,
sprinkle with the
chopped cilantro.
I didn't use any nuts, but a
sprinkle of
chopped roasted
cashew or peanut on the mock duck would work.
Then the onion, avocado mash,
cashew cream and finally a
sprinkle of pepitas and
chopped parsley or cilantro.
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup
cashews — soaked in water for 4 hours 4 soft dates — pits removed and
chopped ground cinnamon and / or nutmeg, or cocoa powder for
sprinkling on top — optional
Then I finished it up with a
sprinkling of
chopped cashews, which gave it a little more sweetness and crunch.
Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and
sprinkle the top with
chopped pistachio or
cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat.
I added some
chopped cashews (salted) to the nutbutter mix and
sprinkled the salt on the nutbutter instead of on top.
Package of Cooking Dates (already
chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
chopped) OR 1 1/2 Cups Dates &
Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely
Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
Chopped Nuts (
Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder
Sprinkle on top of dates.
Sprinkle top with 2 cups
chopped cashews.
115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp
cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted &
chopped sprinkling of freeze dried raspberries
Sprinkle the
cashews,
chopped chiles, and green onions over the chicken.
Sprinkle with
chopped almond,
cashew and coconut chips.
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for
sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios —
chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup
cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
I added some
chopped cashews (salted) to the nutbutter mix and
sprinkled the salt on the nutbutter instead of on top.
I
sprinkled our fettuccine with a heavy hand of
chopped raw
cashews — but pine nuts or more macadamia nuts would also be divine.
Cut the tomatoes into thin, equal 1/4» slices and
sprinkle them with sea salt, finely
chopped cashew and your favorite dried or fresh aromatic herbs.
Try
chopping up some walnuts, brazil nuts, or unsalted
cashews and
sprinkling them over the top, since these nuts are also good sources of protein.