Sentences with phrase «sprinkle chopped walnuts»

Sprinkle chopped walnuts over salad and serve.

Sprinkle the chopped walnuts and flax seeds over the oats.

Sprinkle chopped walnuts on top for garnish before serving.

Sprinkle the chopped walnuts around the bottom; set aside.

If desired, sprinkle chopped walnuts and toasted coconut flakes on the top.

Sprinkle the chopped walnuts on top.

If desired, sprinkle chopped walnuts and toasted coconut flakes on the top.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

When you are done with that, sprinkle some chopped walnuts and sage on your stuffed figs and drizzle with honey.

I sprinkled chopped walnuts on top.

I dipped them in greek yogurt, and sprinkled chopped walnuts over them.

Not exact matches

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Sprinkle evenly with chopped walnuts.

For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.

Apple nachos are thinly sliced apples topped with date caramel, chopped walnuts then sprinkled with dried cranberries for a naturally sweet and healthy snack.

I added some chopped walnuts to the batter and also sprinkled some on top for decoration.

Fold in most of the chopped walnuts, reserving some to sprinkle on top of the batter once in the pan.

They are full of flavor and are served simply with a sprinkling of chopped walnuts and maple syrup.

Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional but recommended).

We even sprinkled the top with some chopped walnuts for a dramatic flair.

Usually I sprinkle on some roughly chopped walnuts, but I forgot tonight.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

knock back the dough, sprinkle over the chopped walnuts, and then gently mould the dough into a long oval baguette shape.

Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

Sprinkle on chopped walnuts and basil.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

Sprinkle chopped and toasted pecans / walnuts all over cake.

Before serving, sprinkle with balsamic vinegar and chopped walnuts.

Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy!

Sprinkle with some chopped walnuts and it will taste like a slice of banana bread.

Ingredients: 1 cup of lentils 1 handful of finely chopped walnuts 1/2 red onion, finely chopped 1 handful of oyster mushrooms, finely chopped 1/4 cup nutritional yeast 1/8 cup gluten free bread crumbs Good sprinkle of salt and pepper Olive oil for sautéing

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

I used slightly toasted pumpkin seeds and sprinkle them over the pie and little chopped walnuts.

Sprinkle the pumpkin with a small handful of chopped walnuts.

It tastes crazy good on a sugar cone, and I loved sprinkling some chopped hazelnuts or walnuts on top, as well.

Spoon over pudding; sprinkle with chopped walnuts and drizzle with agave syrup.

Grease two 9» loaf pans and sprinkle the bottom of each pan with a 1/2 - cup of the chopped walnuts.

The last time I made this, I added a handful of chopped walnuts to the batter and teeny spoonful of brown sugar was sprinkled on top for a crunchy crust.

Optional: lightly sprinkle with chopped walnuts and chocolate chips.

Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)

I added chopped walnuts to the chocolate ones instead of sprinkles for a little bit of saltiness.

Sprinkled with chopped walnuts on top, these brownies were little mouthfuls of heaven, and most all of, an incredibly delicious reminder of my childhood!

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

If desired, sprinkle with chopped pecans or walnuts and serve with whipped cream or vanilla ice cream.

1 cup Walnuts 1 cup Medjool Dates 1 1/2 teaspoons Vanilla Extract 1/4 teaspoon Almond Extract 1/3 cup plus 1 tablespoon Honey 1/3 cup plus 1 Tablespoon Cocoa Powder 1/3 cup sugar free Chocolate Chips or Chopped Chocolate, melted Shredded Unsweetened Coconut, for sprinkling

Sprinkle the rest of the chopped walnuts, parsley, lemon zest and black pepper on top of the muhammara.

To serve, top each bar with a dollop of the sweetened coconut cream, chopped walnuts and a sprinkling of cinnamon; no one will believe these delectable holiday treats are grain and dairy free.

I like mine with vegan whipped coconut cream and a sprinkling of cinnamon and finely chopped walnuts on top for extra garnish!

Then sprinkle the beets and shallots with Gorgonzola and garnish with the chopped candied walnuts.