Drizzle over some crema,
sprinkle some cilantro leaves and white onion, crumble some cheese over top and finally top it all with a beautifully fried egg.
Sprinkle cilantro leaves and top with another tortilla to create quesadilla.
Not exact matches
Distrribute the salad between taco shells, top with abocado slices,
sprinkle with more lime juice,
cilantro leaves and your favorite hot sauce.
Sprinkle with ground dried chili (used 2 teaspoons) and chopped
cilantro leaves.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and
sprinkle with the rest of the scallions and the
cilantro leaves • Serve with lime wedges
Then
sprinkle some crushed peanuts, remaining chile and
cilantro leaves on top.
Remove the bay
leaves, season to taste with salt and serve with rice, lime slices and
sprinkled with toasted cashews and
cilantro.
The soup gets a nice dose of creaminess from canned coconut milk and a pop of fresh flavor from a
sprinkling of
cilantro leaves.
You can play with spice variations, and even a touch of ghee, a
sprinkling of toasted coconut, and a lavish infusion of fresh
cilantro leaves.
Make your wraps by placing a bed of spinach on each tortilla, topping with the potatoes, mango chutney, sliced red onion and a
sprinkling of fresh
cilantro leaves.
Garnish with a drizzle of yogurt, a
sprinkle of lime zest and
cilantro leaves.
Place 1 piece on each of 8 plates;
sprinkle evenly with tomato and
cilantro leaves, if desired.
Sprinkle crumbled Cotija cheese over chilaquiles and garnish with fresh
cilantro leaves.
Add in diced red onion, chopped
cilantro leaves, sea salt, black pepper, and a light
sprinkling of garlic powder.
Fill each roll with 4 meatballs and spoon sauce over top;
sprinkle with Cotija cheese and a few pickled jalapeños and
cilantro leaves and serve.
Squeeze the lime over the scallops,
sprinkle with the jalapeño, and garnish each with 1
leaf of the
cilantro.
Sprinkle some flat
leaf parsley or
cilantro on top.
I love to serve these bad boys wrapped in a crisp, cool lettuce
leaves and top them with a few slices of deliciously creamy avocado, a dollop of Greek yoghurt and a
sprinkling of fresh coriander (
cilantro) and a few slices of extra chilli if I'm feeling feisty...
Sprinkle with toasted sesame seeds, green onion and basil /
cilantro leaves.
Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry
leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and
sprinkling crushed pistachios and fresh
cilantro over the top.
Garnish with
cilantro leaves and
sprinkle with chili powder.
Layer on the corn and black beans, followed by a splash of avocado sauce, a tablespoon of crispy Brussels sprout
leaves, a
sprinkle of
cilantro, and a dab of hot sauce, if desired.
Squeeze with lime and
sprinkle with finely chopped
cilantro leaves.
To make steamed veggies more exciting: - Add 2 bay
leaves or 1 teaspoon cumin seeds to the water -
Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts -
Sprinkle greens with fresh herbs: mint, dill, basil, parsley,
cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»
Top with
cilantro leaves, a squeeze of lime juice, and a
sprinkle with toasted nuts and sesame seeds.
The soup gets a nice dose of creaminess from canned coconut milk and a pop of fresh flavor from a
sprinkling of
cilantro leaves.
5 Spoon the sweet potato chili into the bottom half of the pepper,
sprinkle with the remaining
cilantro leaves and top with the remaining pepper half.