When the crust is baked, dollop over any remaining cashew cheese,
sprinkle with red onion and top with the greens,
diced avocado and asparagus.
Paleo Poké Bowls Serves 4 Ingredients + 1 package Trader Joe's frozen riced cauliflower or 1 head cauliflower, grated + 1 bunch Lacinto kale, shredded + 6 golden beets, steamed + 3 radishes, thinly sliced + 6 Persian cucumbers,
diced + 1 bunch scallions, thinly sliced + 2
avocados, pitted, peeled and sliced + 8 T toasted sesame oil, divided + 1/4 C plus 2 T rice vinegar + 1/4 C coconut aminos + 1 t — 1 T grated ginger (to taste) + 2 T sesame seeds, plus more for
sprinkling + wasabi - flavored toasted nori sheets, crumbled, for garnish (optional)
Top each bowl with freshly
diced ripe
avocado (which adds even more satisfying healthy fats) and
sprinkle with shredded raw grass - fed cheese.