1 Sweet onion —
Diced 1 Carrot —
Diced 3 Sticks
Celery —
Diced 3 - 5 Cloves Garlic — Crushed 3 Cups Chicken Bouillon 2 Italian Chicken sausages —
Diced small 2 Bay Leaves 1 Tbs Olive Oil
Sprinkle of Parmesan Cheese Freshly Ground Sea Salt and Black Pepper
For the
celery, I simply
diced a couple of stalks and put the pieces in a glass bowl with apple cider vinegar, a little agave nectar and a
sprinkle of salt, and let it sit for a few hours.