Sprinkle fish fillets with paprika, then place in hot skillet and brown 4 minutes on each side.
Not exact matches
I forgot to buy a lemon so pretty much all I did was
sprinkle the
fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two
fillets).
Once the sauce was reduced to a rich, thick liquid, it was poured over the
fish fillets, a pretty sight with a small
sprinkling of chopped parsley.
Mix and then
sprinkle over
fish fillets, rub to coat evenly.
Try
sprinkling it on your next chicken breast or
fish fillet with a squeeze of lemon.
Rub the
fish fillet with the olive oil,
sprinkle minced garlic, minced onions, cilantro (1 - 2
sprinkles), salt and pepper.