Sprinkle graham cracker mixture over.
Not exact matches
Sprinkle graham cracker crumbs (save some for topping) and swirl throughout
mixture using a knife.
I made the recipe just as it is laid out in the book, but topped it with a decadent homemade caramel — which I'll share with you in a future post — and then
sprinkled a
graham cracker / nutmeg
mixture on top for good measure.
Sprinkle each with remaining chocolate and
graham cracker mixture.
Carefully add the remaining cake batter, and
sprinkle remaining
graham cracker mixture on top.
Sprinkle with half of the
graham cracker mixture.