Sprinkle the ice water extract mixture 1 tablespoon at a time over the mixture and pulse once after each addition.
Sprinkle the ice water slowly over the top as you pulse the food processor until you can bring the dough together into a ball.
Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.
Not exact matches
Sprinkle with the
ice water and press gently with your hands to form a dough.
They can also be added to sparkling
water,
sprinkled on
ice cream and cake, and be used to add flavor to vegetable recipes.
Add in the vinegar, then
sprinkle on just enough
ice water so that you can gather the dough into a cohesive mass.
Sprinkle 4 tablespoons of the
ice water over the mixture.
Recipe by Check full recipe at Ingredients: apple, butter, cheese, cottage cheese, cream, dulce de leche, salt, kosher, leaf,
water,
sprinkle, flour, sugar,
ice water,...
Sprinkle 2 tablespoons of the
ice water mixture over the dough.
Sprinkle on the
ice water 1 tablespoon at a time so that you can gather the dough into a cohesive mass.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons
iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon
water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for
sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.
Sprinkle in the
ice water, mixing until the dough is cohesive.
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then
sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or
ice cream (optional)
Sprinkle with 1/4 cup
ice water.
Transfer to a bowl, and
sprinkle with
ice water, 1 tablespoon at a time, stirring with a fork until ingredients are moistened.
Sprinkle 2 tablespoons of
ice water over the mixture.
ice water in a small bowl and
sprinkle over flour mixture; toss with a fork to incorporate.
Mouth -
watering, gooey, chewy brownie pieces are
sprinkled throughout a premium milk chocolate
ice cream.
Step 4: Add the
ice water to your dough by
sprinkling in 1 tablespoon at a time.
Icing Sugar (Confectionary or Superfine Sugar)
Water Sprinkles in Red, White and Blue Food Colouring
When you
sprinkle salt over
ice it dissolves in the thin layer of
water above the
ice.
Sprinkle with 3 tablespoons
ice water and toss to mix.
One scoop vanilla protein powder 1 Tablespoon sugar - free instant vanilla pudding 1/4 teaspoon cinnamon 1/4 teaspoon vanilla extract A few dashed of butter flavor
sprinkles or butter flavor extract 7 ounces
water 3
ice cubes
This powder has a fruity, tart flavor and is best used by blending it into smoothies and chia pudding, using it with desserts and
ice cream,
sprinkled on food (like cereal, granola, oatmeal, and yogurt), and mixing it into juices, tea, and
water!
Sprinkle 2 tablespoons of
ice water over the mixture.
Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «
icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries,
sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit,
ice, coconut
water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?
Ingredients: 3 day old Croissants
icing sugar to
sprinkle Sugar syrup: 3/4 cup orange juice or
water 1/2 cup sugar 1 tsp vanilla essence Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced almonds
1/4 cup (56g) salted butter, room temperature 1/2 cup (104g) sugar 1/4 cup (58g) sour cream, room temperature 1 tsp vanilla extract 2 large egg whites, room temperature 3/4 cups (98g) all purpose flour 1 1/4 tsp baking powder 1/4 cup (60 ml) milk, room temperature 1 tbsp (15 ml)
water, room temperature 2 tbsp
sprinkles Teal gel
icing color, optional