Sprinkle in the ice water, mixing until the dough is cohesive.
Not exact matches
Add
in the vinegar, then
sprinkle on just enough
ice water so that you can gather the dough into a cohesive mass.
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons
iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon
water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for
sprinkling Start by making the pastry: process the flour, sugar and butter
in a food processor until the mixture resembles fine breadcrumbs.
1) Mix flour, butter and
icing sugar
in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add
in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap
in plastic wrap, and chill
in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly
in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then
sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or
ice cream (optional)
ice water in a small bowl and
sprinkle over flour mixture; toss with a fork to incorporate.
Step 4: Add the
ice water to your dough by
sprinkling in 1 tablespoon at a time.
Icing Sugar (Confectionary or Superfine Sugar)
Water Sprinkles in Red, White and Blue Food Colouring
When you
sprinkle salt over
ice it dissolves
in the thin layer of
water above the
ice.
Wheatgrass shot Raw, organic cold pressed green juice Coconut oil «
icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries,
sprinkle with cinnamon and bake) Smoothies (mix whatever you have
in the kitchen such as fresh or frozen fruit,
ice, coconut
water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?