Sentences with phrase «sprinkle on about»

Sprinkle on about 1/3 cup of shredded parmesan cheese and cut into strips with a pizza cutter.

Assemble the donuts by filling the donut pans 2/3 full of batter, sprinkle on about 1/2 Tbsp.

Then, sprinkle on about 1/2 cup sun - dried tomatoes (I used the julienne cut kind) and 1/4 cup chopped red onion on top of kale.

Brush the top of each flattened slice with a little of the remaining melted butter, ans sprinkle on about 3/4 tsp of filling mixture.

Not exact matches

WHY do they believe that their God is so concerned about whether or not they listen to musical instruments in church on Sunday, get dunked or sprinkled in ceremonial water, speak in a tongue as some kind of sign... to whom ever, read from the correct translation of some long lost ancient books, etc, etc?

In the Middle Ages (at least by the time of the eighth century), those who were about to die were laid on the ground on top of sackcloth sprinkled with ashes.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Drizzle the icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight, then serve and enjoy!

Place the squares on a baking dish drizzled with olive oil, dried herbs, a teaspoon of paprika and a sprinkling of salt and then bake in a 190C oven for about 15 - 20 minutes, until deliciously soft.

Then sprinkle on the streusel topping and marshmallows, and cook until golden and bubbly, about 10 - 15 minutes.

Sprinkle about 1/4 cup of grated Parmigiano - Reggiano on a cutting board.

With about 10 minutes of prep time and 30 minutes of drying in the oven, almost any vegetable can be dehydrated and ground up to add to your favorite salt to enhance the nutrition, add a burst of flavor and plus: they just look pretty sprinkled on foods.

After grating the zucchini, I sprinkled a little salt on it and after about a 1/2 hour, I put it into a strainer and push it with a large spoon and that helped.

Pineapple: Sprinkle ground cinnamon on 3/4 to 1 inch thick fresh pineapple slices and grill on directly on grates or perforated rack until warm, about two to four minutes, turning once.

Drizzle with extra virgin olive oil (if you don't care about it being oil - free), sprinkle some sesame seeds and chopped parsley on top.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Sprinkle about 1 tablespoon of the streusel on top of each muffin.

Lay out in a single layer on a baking sheet, sprinkle with salt, and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Sprinkle about 20 - 40 drops of peppermint essential oil on top, depending on how strong you'd like the peppermint aroma (and cooling effect) to be.

I sprinkle a little on about everything I eat and it adds just enough flavor.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

Grease a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.

I usually reserve about 1/4 cup of chocolate chips for sprinkling on top.

When you say «sprinkle water on the bottom of the pan» how much water are you talking about?

Increase oven to 450 degrees F. Press pizza dough into large circle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you're worried about dough sticking).

Once finished, cool brownies for about 5 to 10 minutes and start to sprinkle the remaining marshmallows on the top.

Sprinkle about 2 tablespoons of the liquid mixture on top of the flour mixture and combine with a spatula.

My favorite is a garlic, red pepper and salt mix that I sprinkle on just about everything.

Shred whatever cheddar you can scrounge from the back of your fridge and sprinkle into circular mounds on aluminum foil, about a tablespoon per «cracker.»

Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork.

I started to notice that they sprinkled za'atar on just about everything they made.

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

Sprinkle the remaining broken almond pieces on top and put it in the freezer until set (about 30 minutes).

Sprinkle your cinnamon on top and bake for about 30 minutes or until the entire crust is golden brown.

Sprinkle a little powdered sugar and crushed cocoa beans on top and bake for about 20 minutes, or until golden and set.

I love seaweed but haven't been using it enough lately, and I really need to branch out from nori (which I've been sprinkling on just about everything lately!)

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Sprinkle a few toasted pumpkin seeds and bacon pieces on top and you'll forget all about the snow.

Trust us, you'll want to sprinkle the barbecue seasoning for these tacos on just about everything.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet chocolate, melted, plus more, shaved, for topping (I used these mini chocolate chips and then just sprinkled a few on top)

To add flavour to the potatoes we sprinkled smoked paprika, salt, and pepper on top before putting the potatoes into the oven for about 1 hour.

Sprinkle some salt, pepper, and ground oregano and let the sweet potatoes cook for about 15 minutes on low heat (or until they've become golden).

I second the comments from Sumeera (# 83) about natural peanut butter making the pie really salty, even though I had skipped the sea salt sprinkle on the topping.

It's great sprinkled on just about anything, or blended into a smoothie.

I simply drizzled them with olive oil, placed on foil (for easy clean - up) sprinkled with more of the smoked paprika salt (but you could use simple kosher salt and freshly ground pepper) and roasted at 400 degrees F for about 20 minutes or until they got browned and crisped.

Sprinkle flour over the fish cakes and fry for about 5 - 6 mins on each side until golden and heated through.