Sprinkle orange slices with maple sugar and bake until crisp and dry, about 1 hour.
Not exact matches
I don't measure anything, but rough estimates are half an
orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few
slices of zucchini, a celery stalk,
sprinkle of cinnamon, and almond milk to blend.
Sprinkle the chopped pistachios over the top, along with the candied
orange slices if using.
If you want to,
sprinkle with
sliced almonds or
orange zest.
Sprinkle over your 1 tablespoon of light brown sugar and gently place your cooled cooked
orange slices over the disk of parchment until it is fully covered in
orange slices.
1 1/2 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or
orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly
sliced Granulated sugar, for
sprinkling
I also
sprinkled a few crushed red pepper flakes on the
orange slices as a like the contrast of the tastes.
Sprinkle chopped red onion evenly over top of
orange slices, then repeat step with goat's milk chevre cheese, then raw pistachios.
Love... We've a few times now, and soaked the cut dates 5 mins prior or not... added half a
slice of
orange on top of each wedge
sprinkled with sugar, added more zest and
orange... All combinations work beautifully, depending on your mood... Perfect with a hot cup of tea x
Ingredients: Endive Leaves Mushrooms (
sliced) Carrots (shredded) Green, red &
orange bell pepper (chopped) 1 hard boiled egg (
sliced — once cool)
Sprinkle of pine nuts 1 tbspn of Gorgonzola cheese Pepper to taste.
To make the strawberries, lay the
slices on a parchment lined baking sheet and
sprinkle with the
orange juice and sugar.
Arrange roasted
orange slices, slightly overlapping, in the bottom of the skillet and
sprinkle with 1/4 cup of raw sugar.
If desired, top with chopped or
sliced nuts,
orange zest from organic
oranges, or a
sprinkle of coarse sea salt.
Next, forgo the neon -
orange cheese
slices and replace them with a more interesting, lower - fat alternative — shaved Parmesan, reduced - fat Swiss, or just a
sprinkling of feta, for example.
1/3 cup almond milk 1/3 cup egg whites (for vegan option: add 1/4 additional almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh
orange, juice of 1 T vanilla 1 T chia seeds 1 tsp cinnamon
sprinkle of sea salt 4
slices GF or Sprouted Grain Bread
Simply
slice the blood
oranges in half, paint with a little oil,
sprinkle with some coconut sugar and broil!
This springtime salad recipe is made up of thin
slices of bright pink watermelon radishes, marinated in blood
orange vinaigrette and tossed with fresh arugula, cilantro, avocado, and a
sprinkling of salty feta.
You can garnish it with a
orange slice and / or
sprinkle some grounded tumeric on top.
Top with desired toppings such as fresh
orange slices, fruit, more chocolate chips or cacao nibs, coconut flakes, nut butter, and another
sprinkle of cinnamon!
Sprinkle a little sugar onto each
orange slice and place under the grill until the sugar has melted and starts to caramelise.
Combine 100 percent
orange juice with a
sliced banana, low - fat plain yogurt and a
sprinkle of ground cinnamon.
Ingredients: 3 day old Croissants icing sugar to
sprinkle Sugar syrup: 3/4 cup
orange juice or water 1/2 cup sugar 1 tsp vanilla essence Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup
sliced almonds
INGREDIENTS: 1 onion, thickly
sliced; 2 cloves; 1 bay leaf; 600 ml milk; 300 ml cream; 450g white fish (I used ling); 250g smoked fish (I used trout, but that scary
orange dyed fish possibly gives a better flavour); 4 eggs; 100g butter; 45g plain flour;
sprinkle of nutmeg; salt and white pepper; 1.25 kg floury potatoes.
Add pinecones, cinnamon, sprigs of rosemary, and dried
orange slices to a bowl then
sprinkle over a couple of drops of vanilla extract to add to the scent.