Sentences with phrase «sprinkle over any meat»

Lemon juice and apple cider vinegar taste amazing sprinkled over meat and vegetables and can even be added into certain recipes.

Sprinkle over any meat, fish, or vegetable you like.

Mix seasonings & cocoa powder in a small dish and sprinkle over meat as it cooks.

Also wanted to add nutritional yeast flakes are quite nice Chocful of B vitamins and high in protein they have a savoury / parmesan cheese type flavour so I sprinkle them over meat dishes, stir frys, veggies, salads.

Not exact matches

Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.

Spread cheese over the meat, and sprinkle with remaining teaspoon of Italian seasoning.

Place the meat back into the pot, sprinkle 2 - 3 tbsp of the taco spices over top.

Sprinkle the meat lightly all over with sea salt and freshly ground black pepper.

Sprinkle seasoning evenly over meat and add 1/3 cup of water.

Sprinkle the taco seasoning over the meat and continue cooking for additional two minutes.

Sprinkle the cassava flour over the meat mixture and stir to combine until all the color of the flour has cooked into the meat.

Two or three hours before you plan to make the chili, rub the meat all over with a mash of crushed garlic and salt, then sprinkle it with chili powder to coat it lightly.

Spread chopped cabbage over the meat and sprinkle lime juice over the top.

Sprinkle flour over the meat and toss to coat.

The meat and cheese are sprinkled evenly over the sesame oil coated crust, and the whole thing is shimmied on into a screaming hot (500 degree) oven until the crust is crisp and the cheese is melted and slightly golden.

Evenly spread the meat mixture over the chips and then sprinkle cheese over the top *.

Add the meat to the oil, baste with lemon juice, and sprinkle garlic and cilantro over the meat as it cooks.

Then on a separate plate sprinkle zattar, and roll meat over it.

Sprinkle the cheese over the top of the whole pie and place back in the oven for an additional 5 minutes until cheese is melted and meat is no longer pink.

Once the meat is brown, sprinkle the flour over the meat and drippings and then mix it in so that the flour absorb all the drippings (* Skip this step if you are making it gluten free *).

Good recipe, but don't put the salt in the meat balls, sprinkle it over them after they are made, otherwise they will be dry.

Spread about another cup of the remaining spaghetti squash over the top of the meat and sprinkle with grated cheese.

If you're using add - ins, like bacon crumbles or chutney or small cheese cubes, I recommend spreading out the ground meat on a rimmed baking sheet, and sprinkling or spooning the add - ins evenly over the meat.

Sprinkle the gluten - free flour over the meat and vegetables and stir to blend.

Sprinkle the remaining spice rub evenly over the entire roast, pressing it into the meat, making sure it adheres.

Sprinkle 1/4 cup of BBQ seasoning all over the pork shoulder and then spread yellow mustard on top to help massage the seasoning into the meat and ensure it evenly coats the meat.

Sprinkle the flour over the meat and cook until flour is incorporated.

I couldn't stand how sad they looked bare, so I sprinkled some red onion and salt and pepper over them which helped flavor the meat as they cooked.

That is a slow grilling over a wood fire, among the embers of which aromatic leaves are cast, while powdered pimento seed and salt are sprinkled upon the meat.

Sprinkle spice mixture evenly over meat and knead with your hands, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.

Squeeze the lime juice over the meat, and sprinkle the remaining cumin, coriander, and garam masala over the mixture.

Squeeze the lime juice over the meat, and sprinkle the cumin, coriander, and garam masala over the mixture.

Sprinkle salt and pepper over the meat.

Sprinkle meat all over with salt and pepper.

It is made from the small and hot African chiles that we know as piquins and is sprinkled over raw meat (kitfo), especially lamb.

In a small bowl, combine the spice blend ingredients and sprinkle it all over the racks until the meat is thoroughly coated.

This spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats.

Sprinkle the other cup of mozzarella cheese, the Parmesan, and oregano over the meat sauce.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

Sprinkle 1/4 cup cheese over the meat, and drizzle with about two tablespoons of red salsa.

Just 1/3 of a cup of grated cheese counts as a serving of milk, so you might try sprinkling cheese over veggies, pasta, rice or meat, offering water with the meal and then offering some milk afterward if you still have room for another milk serving.

When browned, sprinkle arrowroot powder (if using) over meat and stir to mix well.

Sprinkle arrowroot powder over meat mixture and stir to combine until arrowroot is completely mixed in.

Bake for 45 minutes or until a meat thermometer reads 175 degrees F. Sprinkle the remaining chopped basil over the top of the chicken before serving.

Sprinkle the gluten - free flour over the meat and vegetables and stir to blend.

Sprinkle the cooked meat (sausage or turkey) over the bread.

If soft foods are usually fed, try something crunchy like dehydrated bits of meat sprinkled over regular food, crushed rice cake (just a little), etc..

Sprinkle the flour over the meat; stir in the tomatoes, Worcestershire and HP sauces, salt, pepper, broth and reserved vegetables and let simmer for 30 minutes.

Spread meat mixture evenly into prepared baking dish, and sprinkle cheese over the top.