Sentences with phrase «sprinkle over dough»

Sprinkle over dough, and press in lightly with palms of hands.

Mix the remaining ingredients for the filling together and sprinkle over the dough evenly.

Combine the pecans and sugar, then sprinkle over the dough within 1/2 inch of the edge.

Stir together the brown sugar and cinnamon and sprinkle over the dough.

I talked to bakernberner (the person who let me know the vanilla was missing initially), and her sprinkling over the dough log and smearing it in worked fine.

Not exact matches

Line the base of a pizza dish with a generous amount of olive oil and a sprinkling of flour before evenly spreading the dough out over it.

Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to keep 1/4 cup of the reserve flour for later.

Distribute the onions and apples over the pizza dough and sprinkle with the mozzarella.

Brush over each dough round and sprinkle tops with granulated sugar.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to reserve 1/4 cup of the flour for later.

Evenly sprinkle on half of the spiced sugar and press it into the dough by rolling it over it gently.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with moSprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with mosprinkle with more nuts.

Gently spread shortening over entire dough and evenly sprinkle topping.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Sprinkle flour over dough and rolling pin.

Sprinkle the almond meal over the the center of the crostata dough.

Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.

Sprinkle 1 tablespoon of sugar and 2 tablespoons of tequila or orange liqueur over the berries and set them aside while the dough is rising.

Scrape the dough into a ball shape on your dusted area and sprinkle a little more flour / starch over the top of your dough to prevent it from sticking.

Sprinkle some flake sea salt over each dough ball.

Brush the melted Earth Balance or butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.

knock back the dough, sprinkle over the chopped walnuts, and then gently mould the dough into a long oval baguette shape.

Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

A dough of cinnamon, oats, and almonds is sprinkled over the top and continues baking until golden.

On the chilled dough base applied the vanilla cream and arrange the plums over (skin side down) and sprinkle with brown sugar.

Sprinkle the raisins over the dough, then roll it tightly from one of the long ends, sealing the fruit inside the long log of dough.

If this happens though, gently pinch the dough off the cloth, sprinkle some flour over and stick the opening together to protect the integrity of your sourdough.

As areas of the dough start to form, move them out of the way and sprinkle additional water over dry pockets of flour.

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foamy.

Transfer the dough to a large bowl; sprinkle the water over the dough and use a rubber spatula to fold the dough until the water is absorbed.

Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.

Gently pinch the dough off the cloth, sprinkle some flour over and stick the opening together to protect the integrity of your future sourdough bread.

Sprinkle some flour over the top of the dough in the basket.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.

Sprinkle a good amount of cornmeal on top of the dough as well (this will be the bottom once it's flipped over).

Then sprinkle the water over and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.

First, sprinkle more flour over it if it got absorbed into the dough and very gently lift the sides of the dough all around making sure that it hasn't stuck to the cloth.

Top with the remaining dough by crumbling it between your fingers and sprinkling over the top.

Smear the walnut butter evenly over the rolled dough and sprinkle on layers of both brown sugar and granola.

Sprinkle dough with olive oil and spread dough evenly over paper.

Then sprinkle the salt on top of the dough while folding the dough over on itself in the mixing bowl.

Sprinkle chocolate chips over the «bottom» piece of dough.

Sprinkle the grated cheese evenly over the dough, leaving a 1 ″ border all the way around.

Sprinkle the remaining 1 tbsp of sugar over the dough.

Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper, then folding it over on itself.

Sprinkle 2 tablespoons of the ice water mixture over the dough.

Spread out the dough with a rubber spatula and then sprinkle the remaining flour over the top.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

Sprinkle baking powder over center of dough, then gather edges of dough and pinch to seal in baking powder.