Sentences with phrase «sprinkle over some sea»

Sprinkle over some sea salt and a little pepper.

Place the figs in a dish, drizzle with agave and pomegranate molasses, and sprinkle over some sea salt.

Not exact matches

Spread the frosting over the brownies, sprinkle with sea salt flakes and cut into bite - size pieces.

Drizzle over the maple syrup, sprinkle with sea salt and stir.

Generously spoon over the tops of the doughnuts and then sprinkle with ground pistachios and a light dusting of sea salt.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Once the brie is done, spoon over the honey mixture and sprinkle with sea salt.

Pour over the brownies, smooth with a spatula and then sprinkle the top with almonds and flaked sea salt.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

I sprinkled Eden Shake all over them (two kinds of sesame seed, nori chunks, and sea salt).

Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle flaky sea salt over the top.

Sprinkle the meat lightly all over with sea salt and freshly ground black pepper.

Once you remove the baked cookies from the oven, you can sprinkle on a little sea salt over them.

Sprinkle some flake sea salt over each dough ball.

And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.

Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie.

-LSB-...] Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over... I want to make the pie filling OR the whole pie the night before Thanksgiving... Read source site -LSB-...]

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

Sprinkle the seasoning blend and the sea salt over the chickpeas, stir to coat evenly, then spread evenly on the two baking sheets, spreading the chickpeas as much as possible.

I like to sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).

I tore up some leaves and spread them out on a baking sheet then drizzled olive oil over them and sprinkled on a little sea salt.

Put the shredded potato on a few layers of paper towel, sprinkle the potato with sea salt then press paper towel over it, squeezing out any extra moisture (if you want to use a kitchen towel, that's fine, but it will probably stain).

Spoon 1 - 2 tbsp of the roasted berries over the marshmallows, sprinkle with sea salt, and top with another cookie / cracker.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

Sprinkle a small amount (a pinch or two) of sea salt evenly over the Nutella, then place two or three slices of Spanish chorizo in a single layer on top.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

** Drizzle over biscotti and sprinkle with sea salt.

6Drizzle some Colavita Extra Virgin olive oil over the top, and sprinkle with a little sea salt, freshly ground black pepper and an extra squeeze of lemon juice.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Now, I brushed the bread with some olive oil, sprinkled the sunflower seeds and some sea salt over it, and baked it in 200 degrees Celsius for 27 minutes.

Sprinkle over 1tsp sea salt and leave for 20 mins to macerate.

Sprinkle the lime zest and coarse sea salt over the shrimp and serve immediately.

Sprinkle over a little sea salt on each cookie.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.

Sprinkle with kosher or sea salt and grind black pepper over top.

Drizzle / pour the hot caramel sauce over the cookie dough and sprinkle with sea salt.

Sprinkle smoked sea salt over each finished chocolate and place in the fridge until hard.

Pour the remaining chocolate mixture over top, carefully smooth out, and sprinkle with large - flake sea salt (optional).

Sprinkle the salads with a pinch of cumin and a pinch of sea salt and use scissors to snip about 1 teaspoon of chives over each.

Pour the remaining milk over top and sprinkle with sea salt.

Crack black pepper and sprinkle a little sea salt over each fritter.

Sprinkle the sesame seeds and poppy seeds, along with some sea salt, evenly across the dough and roll over the seeds one more time with your rolling pin to push the seeds into the dough.

I will sometimes sprinkle 3 or flecks of sea salt over each ball of uncooked dough before baking just to get a tiny hit of salt amplifying the chocolate flavor to another level.

Use your fingers to press indentations all over the dough, drizzle with 1 teaspoon olive oil and sprinkle with rosemary and sea salt.

Sprinkle the sea salt over the vegetables and fruit, placing the baking sheet in the oven and allowing to bake for 30 - 40 minutes, until the squash is cooked to your liking.

Wash and pat dry 3 large yukon gold potatoes, rub extra virgin Spanish olive oil all over the potatoes and sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and broil option), 210 C - 410 F for exactly 1 hour

Sprinkle the sea salt over the chocolate.

What puts this dessert over the top is how it's finished: with a drizzle of good olive oil and a sprinkle of flaky sea salt.

Drizzle with a lug of olive oil over the top and sprinkle with a good pinch of sea salt to your taste.

Rip a few mint leaves over the top, drizzle with olive oil, sprinkle with coarse sea salt, and serve.