Sentences with phrase «sprinkle over squash»

Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture.

Stir in the roasted seeds and sprinkle over the squash.

Not exact matches

I also didn't have pine nuts, so I roasted the seeds I'd removed from the squash and sprinkled those over — yummy!

Then drizzle olive oil over the squash with a sprinkling of chilli flakes, rubbing them evenly over all the squash.

Then sprinkle the chopped bacon and kale over the squash, and top with the shredded cheese.

Spread the bechamel evenly over the spaghetti squash mixture, then sprinkle with the parmesan cheese.

Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and sprinkle over the coriander.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Sprinkle salt and pepper over the squash.

Add to a plate, and lay over some of the squash, sprinkle over the walnuts, cranberries, and crispy apple.

Drizzle olive oil over the flesh of both pieces of squash, then sprinkle with salt and fresh ground pepper.

Spread about another cup of the remaining spaghetti squash over the top of the meat and sprinkle with grated cheese.

Spritz the squash slices with cooking spray, then sprinkle a pinch of seasoning over them.

Sprinkle the sea salt over the vegetables and fruit, placing the baking sheet in the oven and allowing to bake for 30 - 40 minutes, until the squash is cooked to your liking.

Place on baking sheet and sprinkle salt, pepper and a drizzle of olive oil over each squash.

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.

Sprinkle spice mixture, salt and black pepper over squash; stir to evenly distribute seasonings.

Crumble the feta over the top of the salad and sprinkle with the toasted squash seeds just before serving.

Sprinkle a generous amount of salt over the squash and mix together, let sit in the bowl for about 15 minutes.

Scatter the roasted squash around the salmon portions and sprinkle the pomegranate arils and optional parsley over top.

My store didn't have them, so I sprinkled some powdered over the squash.

Preheat the oven to 400 degrees F and cut acorn squash lenghwise, remove seeds and sprinkle cinnamon all over the inside of the squash.

Remove from oven; spoon some of the pan juices over the squash, sprinkle with a little bit of fresh herbs and a pinch of salt.

Lay the squash slices on a baking tray and sprinkle over a little of the caster sugar.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Slice a wedge of squash cake and place in the middle of a plate, spoon mushrooms over the slice and sprinkle the balsamic vinegar.

Sprinkle some of the oil, butter and honey over squash.