Sentences with phrase «sprinkle over the batter»

Sprinkle over batter before baking.

Sprinkle over the batter of each loaf.

Fill each tin with the batter and evenly distribute the remaining mixture over top, sprinkling over the batter.

Next take about a tablespoon (or a bit less) of the strudel topping and sprinkle it over the batter for each muffin.

Sprinkle over the batter and blend until well combined.

Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter.

Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over batter.

Sprinkle over batter.

Not exact matches

Sprinkle the streusel evenly over the top of the batter.

Sprinkle over the cake batter.

Sprinkle the baking soda and salt over the batter; mix.

Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.

Sprinkle half of the topping and half of the miniature chocolate chips over the batter.

Spread the batter out into the prepared pan then evenly scatter the rhubarb over the top and follow that with the reserved topping, squeezing it in your hand then sort of breaking it up gently before sprinkling so you get some chunks.

Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.

Sprinkle the filling all over the batter.

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

Should I sprinkle the yeast evenly over the top of the batter instead?

Sprinkle prepared streusel topping over the batter and gently press down into the batter.

Sprinkle the salt evenly over the batter.

Sprinkle the prepared streusel over the bread batter just before baking to create a sweet and crunchy topping for the bread.

Pour batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips over the top.

Mix together the sugar and cinnamon for the topping and sprinkle over the top of the batter.

Sprinkle evenly over the batter in the cups.

Sprinkle half over batter.

Sprinkle cake mix over batter and drizzle with margarine or butter.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Sprinkle Streusel - Nut Topping over batter.

Sprinkle the mulberries over the batter.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top sprinkle chopped nuts over the top of that.

Sprinkle topping over batter.

Sprinkle the filling over the batter in an even layer, then top with remaining batter and smooth out.

Sprinkle the prunes evenly over the batter then sprinkle with the dark brown sugar and the poppSprinkle the prunes evenly over the batter then sprinkle with the dark brown sugar and the poppsprinkle with the dark brown sugar and the poppy seeds.

Spread batter into prepared pan; sprinkle walnuts over top.

Place a heaping TBS of batter into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar / cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter.

My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace over the fruit.

Sprinkle the remaining filling over the batter.

Evenly distribute the cooked peaches and blueberries over the batter, and sprinkle with remaining fresh blueberries.

The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel layer in the middle by spooning half the batter into the bottom of the pan, then sprinkling half the streusel over that.

Then sprinkle half of the streusel over batter.

Sprinkle topping evenly over batter.

Sprinkle evenly over the batter.

Sprinkle peanut butter mixture over batter.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Sprinkle the streusel topping over the batter and lightly press so they stick to the batter.

Chopped almonds, mixed into the batter and sprinkled over the top, provide a hearty texture.

Spoon batter into prepared muffin pan and sprinkle the topping over each.

Sprinkle pecan mixture over batter.

Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over.