Sprinkle over the peaches and mix until evenly coated.
Sprinkle over the peaches.
Not exact matches
Sprinkle the crumble all
over the
peaches, taking care to lightly fill in any gaps.
Flip
peaches over so that cut side is exposed and
sprinkle with brown sugar / cinnamon mixture.
Sprinkle biscuits crumbs all
over the surface, then arrange the sliced
peaches on the pastry in whichever pattern you like.
Sprinkle topping
over peach mixture in pan.
Sprinkle sugar mixture
over peaches and mix gently until evenly coated.
Sprinkle the crumble evenly
over the plum and
peach mixture.
Sprinkle sugar mixture
over cut side of
peaches, cover grill and cook until sugar has melted and caramelized and
peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.
Sprinkle mixture
over peaches, and stir gently to combine.
Sprinkle a tablespoon of liquor
over each
peach portion and allow to sit for a few minutes for the flavors to blend.
And when
sprinkled over yogurt and
peaches I had to pace myself before I inhaled the whole bowl.
Evenly distribute the cooked
peaches and blueberries
over the batter, and
sprinkle with remaining fresh blueberries.
Drop 8 dollops of biscuit mixture
over peach mixture, spacing 1» apart; brush with cream and
sprinkle generously with sugar.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone —
sprinkle tamari and sesame oil
over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or
peaches and a squeeze of lime juice for a sensational summer salad.
Try something a little different:
sprinkle (just a bit) of the sauce
over a bowl of split strawberries and
peaches together and serve as a main course side dish, on a large lettuce leaf or spinach leaves.
Try something a little different: «
sprinkle» (just a bit) of the marinade
over a bowl of split strawberries and
peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.