Sentences with phrase «sprinkle over the seeds»

Sprinkle over the seeds.

Sprinkle over the seeds and place back in the freezer for a minimum of 4 hours.

Sprinkle over the seeds and mix well.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Mix everything together, add the pomegranate seeds then sprinkle some leftover dill over the top and some optional roasted nuts.

I also didn't have pine nuts, so I roasted the seeds I'd removed from the squash and sprinkled those over — yummy!

Spread it over roasted pumpkin seeds, and sprinkle more on top.

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

Drizzle cashew apple cider dressing over top and sprinkle with pumpkin seeds.

For an extra boost of nutrition, sprinkle hemp and / or chia seeds over the salad.

Spoon the wine syrup evenly over the panna cottas and sprinkle with pomegranate seeds.

I sprinkled Eden Shake all over them (two kinds of sesame seed, nori chunks, and sea salt).

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

Brush the glaze over the top of the loaf and sprinkle with a mixture of seeds.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Stir in the roasted seeds and sprinkle over the squash.

Remove the skillet form the heat and sprinkle sesame seeds over chicken.

Instead of using ground cumin, I sprinkled cumin seeds over the carrots.

I didn't bother with the beans... and I added grated carrots and thinly sliced red onion to the kale, and sprinkled toasted pumpkin seeds over the whole lot.

Sprinkle the seed mixture evenly over the cracker base.

Sprinkle over a little cinnamon, maple walnuts crumb & sesame seeds.

If you want, add a sprinkle of toasted sesame seeds over the kimchi for serving.

Sprinkle the almonds, pumpkin seeds, and sunflower seeds over the chocolate, and then place the dish back in the refrigerator for 30 minutes to harden.

Sprinkle over the poppy seeds and serve immediately.

Toss the roasted garlic into the quinoa, along with the roasted veggies, chopped fresh parsley, chives, dill, sprinkle over the toasted pumpkin seeds, and raisins.

I just sprinkle them over anything The recipe sounds perfect, I will need to try it — it's full of superfoods, pomegranates, hemp seeds, apples....

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Brush the top of the loaf with a little oil and sprinkle the remaining sunflower seeds over the top.

Pour the sauce over the cake, sprinkle with some more pomegranate seeds and serve!

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Sprinkle the sesame seeds evenly over the rice.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Back to the recipe — a sneaky tip — the fennel seeds sprinkled over the finished hummus have a purpose — they help freshen the breath and take away that garlicky odour.

Add a few slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.

Then I sprinkle the chopped garlic, and any remaining salt and caraway seeds over the cabbage.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Before I baked the crackers I sprinkled some sesame seeds, black pepper, and coarse salt over the top.

Massage them with OO (olive oil) or mustard - seed oil, then sprinkle them over with spices and rub them into the surface.

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

Place the buns sprayed side down over hot coals ever so briefly, just enough to achieve a light toasting then paint the buns with the teriyaki wasabi aioli, dust the now teriyaki portobello burgers with chopped chives or scallions, and sprinkle with poppy seeds:

Heat a large frying pan or wok, sprinkle in the sesame seeds and toss them over a fairly high heat for about a minute until they're slightly golden.

Spread the aioli over the buns and top with the portobello caps and sprinkle with chives and poppy seeds

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heat.

Sprinkle the nuts and seeds over each plate and then drizzle the desired amount of vinaigrette over each plate, about 2 - 3 tablespoons.

Add a sprinkle of nuts or seeds over the top, for a bit of crunch.

Now brush the top of the crackers with olive oil and sprinkle chia seeds over each cracker.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Or, if you want to bake them straight away, lightly brush them with the beaten egg, sprinkle with nigella seeds if using, then bake for around 20 - 23 minutes, turning the trays halfway through, until light golden and crispy all over.

Brush over the proofed buns and sprinkle sesame seeds on top.

Sprinkle the sunflower seed topping (or bread crumbs, or panko crumbs) evenly over the top.