Cook gently for approx 5 minutes until beginning to soften, then
sprinkle over sugar and salt.
These don't last long either, sometimes we cut them up and
sprinkle over no sugar add ice cream.
Sprinkle over the sugar, tapioca and lemon juice.
One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter,
sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)
Sprinkle over sugar and continue to cook for another 10 - 15minutes until onion is soft and caramelized.
Not exact matches
Sprinkle granulated
sugar over the shells while they cool.
sprinkle 1 to 2 teaspoon granulated
sugar over shortening and roll pan so that
sugar covers the entire surface.
Sprinkle the cinnamon -
sugar mixture
over the pancakes.
Stir together the brown
sugar and cinnamon and
sprinkle over the dough.
Brush
over each dough round and
sprinkle tops with granulated
sugar.
Sprinkle sugar mixture
over pecans; mix well.
Sprinkle sugar and orange peel
over butter.
Spread the remaining butter
over the surface, evenly
sprinkle on the remaining spiced
sugar and all of the mixed dried fruit.
On the second time, flip it
over parchment paper
sprinkled with
sugar.
Evenly
sprinkle on half of the spiced
sugar and press it into the dough by rolling it
over it gently.
Sprinkle the remaining 1 tablespoon of
sugar over the bread pudding.
Evenly
sprinkle 1 cup of the
sugar over the margarine.
Flip peaches
over so that cut side is exposed and
sprinkle with brown
sugar / cinnamon mixture.
Sprinkle remaining 2 tablespoons
sugar over berries.
Also mixed in about a cup of semi-sweet choc chips at the end, and
sprinkled a handful of pecans and a bit of course maple
sugar over the top before putting it in the oven.
A light
sprinkle of flour or
sugar over a food.
Place your sliced pear along the centre of the tin and
sprinkle the coconut
sugar over the top.
Sprinkle the brown
sugar mixture
over the butter.
Sprinkle a little bit of turbinado
sugar over each of the cookies for a little bit of sparkle, and serve!
I do want to add that I have always
sprinkled a teensy bit of
sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.
Sprinkle 1 tablespoon of
sugar and 2 tablespoons of tequila or orange liqueur
over the berries and set them aside while the dough is rising.
Oh — and some Demerara
sugar for
sprinkling and a few spoons of milk to brush
over the pastry.
I also
sprinkled a bit of
sugar over mine, as Cello has a big sweet tooth, or should I say beak!
I chopped it up, threw it into an oven - proof dish,
sprinkled over the zest and juice of an orange and added just enough
sugar for my liking.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12)
Sprinkle top of tart with a generous amount of
sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Sprinkle the brown
sugar evenly
over the butter and top with the chopped strawberries.
Sprinkle cinnamon
sugar evenly
over butter.
Drape more crust
over the top, then crimp and vent it before giving it a brush of egg wash and a good
sprinkle of
sugar.
Allow to dry for a few hours, then turn
over and
sprinkle the other side with organic
sugar.
Put bits of butter all
over the top and
sprinkle the
sugar.
At this point, you can
sprinkle sugar over the top and return to the oven at 500 °F for a few minutes to develop a beautiful glaze.
Sprinkle additional tablespoon of granulated
sugar over the top.
It reminds me of when I was little and I would
sprinkle brown
sugar over mine with a bit of butter.
Compliments of: Chef Becky Selengut of Cornucopia Cuisine This recipe takes that childhood favorite of
sprinkling cinnamon and
sugar over toast and combines it all together into a nostalgic loaf spiraled throughout with freshly ground cinnamon and dark brown
sugar.
On the chilled dough base applied the vanilla cream and arrange the plums
over (skin side down) and
sprinkle with brown
sugar.
Sprinkle white
sugar and salt
over the top.
Lightly brush the egg wash
over the top of the crust, then
sprinkle with the
sugar and bake.
Mix the brown
sugar, cinnamon and salt in a small bowl then
sprinkle this mixture all
over the buttered dough.
Then,
sprinkle cinnamon
sugar over the butter.
Mix together the
sugar and cinnamon for the topping and
sprinkle over the top of the batter.
Smear the walnut butter evenly
over the rolled dough and
sprinkle on layers of both brown
sugar and granola.
Sprinkle brown
sugar evenly
over butter; set aside.
Drain the apples and
sprinkle over brown
sugar and lemon zest, stirring in.Set the apples to one side and allow to cool.
Sprinkle powdered
sugar over the marshmallow and set aside to set — about thirty minutes or so.
Combine the cinnamon and
sugar and
sprinkle the mixture evenly
over the apples.