Sentences with phrase «sprinkle over the tomatoes»

Sprinkle over tomatoes.

Finely chop the thyme with two of the garlic cloves and sprinkle this over the tomatoes and then drizzle the cut side of the tomatoes with a little olive oil and season with salt and pepper.

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

Combine the panko and the butter, then sprinkle over the tomatoes.

If you have fresh basil, sprinkle it over the tomatoes at the end.

Sprinkle over the tomatoes the garlic, thyme, salt, pepper, and sugar.

Sprinkle over the tomatoes and olives and season with salt and pepper.

Not exact matches

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle over the cheese and see if I can obtain that all important crispy crusty lid:)

This is a rich, tomato, meaty sauce with the flavors of Italy sprinkled all over your plate.

Sprinkle cheese over the sauce; top with mushroom mixture, tomatoes and red onion.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch.

3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.

Sprinkle the sliced basil over the tomatoes.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

Sprinkle the chopped tomatoes and the cheese over the eggs evenly.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Sprinkle chopped dill over tomatoes and serve.

Sprinkle the tomatoes and bell pepper over the top.

Add 1 whole diced plum tomato on top of each wedge, then add blue cheese crumbles, dividing evenly and sprinkling over the top.

Sprinkle the sliced basil and diced tomatoes over the top of the omelet along with any remaining feta and serve.

Sprinkle the shredded cheese and fresh dill weed over the tomatoes.

Crack eggs into skillet over tomato mixture and sprinkle with salt and pepper.

Sprinkle the garlic ginger mixture over chicken and then the tomato paste and vinegar mixture then toss to coat.

Place a third of the tomato mixture in the bottom of a heavy casserole pot (the recipe calls for a 2 1/2 quart fireproof casserole about 2 1/2 inches deep) and sprinkle over it 1 Tb.

Drizzle 3 tablespoons of the olive oil all over the tomatoes and sprinkle with salt and pepper.

2 — Place your sliced tomatoes into a bowl, (or you can lace them directly on to your baking tray), drizzle with oil, sprinkle over your seasonings and toss to coat.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Sprinkle the reserved diced tomatoes over the burritos.

Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

All you have to do is slice your tomatoes in half, lay them skin side down on a rack over a sided baking sheet, and sprinkle with a bit of salt and pepper.

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

Add the chopped olives to the chopped tomatoes, then sprinkle chilli flakes, herbs de provence, paprika, salt and pour all over the mix some olive oil.

Sprinkle the minced garlic evenly over the tomatoes.

With tongs, turn over the tomatoes and sprinkle them lightly with the dried thyme.

Over the top, sprinkle the corn, tomato, green onion, edamame, avocado, blueberries and sunflower seeds.

Then sprinkle some salt and pepper over the tomatoes, then layer the mozzarella slices over the tomatoes.

Sprinkle goat cheese over broccoli, and stir in sun - dried tomatoes.

Smear some guacamole on the now «up» side of the tortilla (an offset spatula works well here), and sprinkle some tomatoes and cheese over the guacamole.

Sprinkle the remaining chopped tomatoes over the top.

Arrange a generous handful on top of the tomatoes and sprinkle a little more olive oil over if desired.

Sprinkle a drizzle of olive oil over the tomatoes followed by a generous grind of salt and pepper.

Sprinkle the grated smoked gouda all over the crust, then layer with sliced tomatoes and corn.

Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top.