Not exact matches
If you stop after putting in the rice crispies, put into greased 9 × 13
pan and while still warm
sprinkle a bag
of chocolate chips
over the
top and cover for about 5 mins, and then spread the melted chocolate around the
top...
When the last layer
of noodles is placed in the
pan you can spread the remaining sauce evenly
over them and
sprinkle a thin layer
of cheese on
top.
Spread the batter out into the prepared
pan then evenly scatter the rhubarb
over the
top and follow that with the reserved
topping, squeezing it in your hand then sort
of breaking it up gently before
sprinkling so you get some chunks.
Layer a third
of the eggplant slices
over the base
of the prepared
pan,
top with half the tomato mixture, then
sprinkle over some Parmesan.
Then pour another 1/4
of the batter into the
pan (1/2 total) and then add another layer (lay these flat)
of the sliced apples and
sprinkle the brown sugar and cinnamon mixture
over top).
Sprinkle the remaining parsley
over the
top of the paella and serve at once, straight from the
pan.
My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the
pan by hand, laid out the fruit on
top of that, and added a
sprinkle of mace
over the fruit.
The
topping makes a ton (something I'm rather fond
of) but if you find it too much for your liking you can make a streusel layer in the middle by spooning half the batter into the bottom
of the
pan, then
sprinkling half the streusel
over that.
Then we take the
pan out
of the oven to
sprinkle a bit
of cheese
over the
top.
Start by
sprinkling a large 11 × 17 inch
pan with dried minced onions and pressing 2.5 pounds
of ground beef
over top.
10) Place the circle
of pizza dough (on the parchment paper) on
top of a pizza
pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce
over,
top generously with the caramelized onions and shredded chicken and
sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted,
sprinkle fresh parsley on
top of the pizza, cut and serve.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled,
sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm
sprinkle one half
of the cheese on the bottom / Spread cooked leeks
over cheese, pour egg milk mixture
over the leeks /
Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm
Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger
pan with more filling / Remove from oven, lift out
of tart
pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Serve out a portion
of the udon in a warmed shallow bowl or small cast iron
pan, place clams and prawns on
top, ladle hot broth
over the
top,
sprinkle with coriander and finish with a couple
of lime wedges.
Transfer half
of pasta to
pan and
sprinkle with 1/4 cup
of Parmigiano and scatter 1/2 cup
of cubed butter evenly
over the
top.
In a quiche
pan, arrange half
of the drained zucchini slices,
sprinkle some cheese on
top of them,
top with the remaining zucchini slices and pour the milk mixture
over them.
Sprinkle half
of the Parmesan cheese on to the
top butter layer
of the sandwiches, then carefully flip the sandwiches
over on to the griddle
pan, butter and parmesan side down.
Pour HERDEZ ® Salsa Verde
over tops of one
pan of enchiladas and
sprinkle with cheese.
Stir in chocolate, reserving a tablespoon or two to
sprinkle over the
top of the cake batter after poured into
pan.
Scoop 1/3
of the dough into the loaf
pan and spread it out evenly,
sprinkle 1/2
of the cinnamon and brown sugar mix
over the
top.
dollop a couple
of spoonfuls
of the batter in the
pan (I use 2tbsp per pancake) and
sprinkle a bit
of the reserved toasted coconut
over the
top.
Then, very lightly (using just a couple teaspoons for a whole
pan), I
sprinkle just a touch
of raw date sugar, raw turbinado sugar, or pure maple sugar
over the cups on
top of the spray.
Stir in chocolate, reserving a tablespoon or two to
sprinkle over the
top of the cake batter after poured into
pan.
Recipe direction change; spread 3/4
of the batter into the greased
pan and bake for 8 minutes, removed from oven and immediately
sprinkled the chocolate chips
over the baked crust, drizzle the caramel sauce
over the chocolate chips and drop the remaining batter, by spoonfuls
over the
top.