Top with remaining crumbly dough mixture and
sprinkle remaining nuts over dough crumbles.
Sprinkle remaining nuts on top, cover lightly with plastic wrap and freeze until very firm, at least 6 hours.
Not exact matches
Slice and serve cake warm with drizzle of
remaining sauce, dollop of whipped cream and
sprinkle of
remaining nuts.
Sprinkle with
remaining nuts and fruit, and with all the ginger and salt.
Sprinkle with
remaining nuts.
Sprinkle nuts with
remaining tablespoon of coconut sugar.
Sprinkle the
remaining 1/2 cup coconut flakes (and more
nuts if desired) over the mixture.
Sprinkle on
remaining nuts.
Remove from the oven, and
sprinkle with
remaining onions, olives, and
nuts.
Serve
sprinkled with the
remaining 2 tablespoons pine
nuts.
Sprinkle the top of the cake with sliced almonds and
remaining 1/4 cup pine
nuts.
Otherwise start without the
nuts and
sprinkle the desired amount of muffins, then add the
nuts to the bowl and finish topping the
remaining muffins.
For even more flavor and texture,
sprinkle the
remaining 1/4 cup of chopped
nuts on top of the batter before placing in the oven.
Sprinkle on the toasted pine
nuts and serve with the
remaining dressing.
Sprinkle with pine
nuts, olive oil and any
remaining parsley.
To serve,
sprinkle the coconut over 4 serving plates, place a mango slice and a scoop of ice cream over the coconut, drizzle
remaining sauce over all, and top with the macadamia
nuts.
Sprinkle the remaining 1/4 cup of chips on top and then sprinkle the chopped nuts, i
Sprinkle the
remaining 1/4 cup of chips on top and then
sprinkle the chopped nuts, i
sprinkle the chopped
nuts, if using.
Scatter over the
remaining feta cheese, a drizzle of the pesto dressing and
sprinkle with the chopped pistachio
nuts.
Pour half the mixture into the pan on top of the crust
sprinkle nuts and top with
remaining mixture.