Sentences with phrase «sprinkle roasted cumin»

Not exact matches

Stir through the harissa paste, sprinkle in the cumin and / or caraway and roast for around 45 - 50 minutes until the vegetables are golden and tender and beginning to crisp around the edges.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Cumin Lime Roasted Veggies (serves 2 - 3) 4 cups of your fav veggies chopped into bite - sized pieces (I used mushrooms, zucchini & bell pepper) 1 - 2 tbsp of olive oil (I used 1 tbsp olive oil + 1 tbsp of water) 1 large clove of garlic, minced 1 tsp of cumin a sprinkle of coarse sea salt & pepper the juice of half aCumin Lime Roasted Veggies (serves 2 - 3) 4 cups of your fav veggies chopped into bite - sized pieces (I used mushrooms, zucchini & bell pepper) 1 - 2 tbsp of olive oil (I used 1 tbsp olive oil + 1 tbsp of water) 1 large clove of garlic, minced 1 tsp of cumin a sprinkle of coarse sea salt & pepper the juice of half acumin a sprinkle of coarse sea salt & pepper the juice of half a lime

Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

Roasted cauliflower salad with lemon garlic dressing — bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!

Place cauliflower florets on a baking tray, sprinkle with the spices (coriander, cumin and sumac), spray with some olive oil and roast for 20 minutes.

Coat your veggies in cumin, paprika and sumac just before roasting them or try adding a sprinkle of oregano to your morning scrambled eggs.

Garnish with some onions, chillies, tomatoes (if using) and sprinkle some chaat masala, red chili powder and roasted cumin powder.

Roast the cubed butternut squash and 1 inch carrots (sprinkled with turmeric and cumin, sea salt and coconut butter)

Dishes such as Mung dal Kitchari with cumin sauteed greens and coconut and sesame seed sprinkle, butternut squash, curried dishes, roasted cauliflower with massaged kale and pomegranate salad.