Sentences with phrase «sprinkle rolling pin»

Sprinkle rolling pin with sprouted flour, and roll out dough to 1 / 4 - inch thick.

Not exact matches

Sprinkle flour over dough and rolling pin.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

Sprinkle the dough with a little flour to ensure the rolling pin doesn't stick to it.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresSprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fressprinkle with fresh chives

Sprinkle a little bit of flour on top of the dough and use a rolling pin or your hands to stretch and flatten the dough.

Remove dough from refrigerator and use extra gluten free all purpose flour to sprinkle on your countertop (I like putting some on my rolling pin too).

Sprinkle a flat work space with some flour and flour a rolling pin.

Then you can use a rolling pin or I just use my hands to press the dough out flat, you have to sprinkle it with flour to keep from sticking, you want it about 1 inch thick, maybe a tad thicker.

using a lightly floured rolling pin, roll the dough out until it's about 1/2» thick, sprinkle the top with sprinkles, and then continue rolling until it is 1/4» thick.

Cover your working surface with it, rub it into the rolling pin, and sprinkle it on both sides of the cookie dough.

Sprinkle a bit of flour on top of dough so that the rolling pin does not stick.

Making sure that there remains a sprinkling of flour on the surface to prevent sticking and also flouring your rolling pin, roll the dough to a thickness of about 3 to 7 mm (depending on how thick you want your final pizza) and shape as you wish.

Sprinkle the sesame seeds and poppy seeds, along with some sea salt, evenly across the dough and roll over the seeds one more time with your rolling pin to push the seeds into the dough.

Be sure to sprinkle with flour to prevent the rolling pin from sticking (if the dough sticks to the surface or the rolling pin, it will mess up the layers).

After the candies set and a bladed rolling pin cuts them into squares, they get dipped into silky, tempered chocolate and sprinkled with flaky salt.

As you roll the dough, you may need to sprinkle a little more coconut flour on top of the dough so it does not get stuck to the rolling pin.

Brush with water and sprinkle on the topping, Use a rolling pin to lightly press the toppings into the dough.

Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin.

Sprinkle board & rolling pin with flour roll out dough flip repeat until desired size.

Sprinkle the sugar / cinnamon mixture evenly over the butter, then gently press into the dough using a rolling pin.

And sprinkled into the text and reflected in the illustrations were a few nonsense words: An inverted, orange and yellow slingshot that mixed things, called a tannin, and a metal wheel used like a rolling pin, called a sprock.

Once your dough holds together and is no longer sticky, but becomes pliable, sprinkle with a bit more potato starch and cover it with a second sheet of waxed paper and using either your hands or a rolling pin, press it into an even 10 - inch circle.

Sprinkle flour on the dough and a rolling pin.

Use the rolling pin to gently roll out the dough to an 11 - inch round, sprinkling with flour to prevent sticking.

I only had to use one piece of plastic wrap dusted with tapioca starch, and sprinkled some on my rolling pin.

I don't roll the dough out with a rolling pin, I just put the wet dough on a floured large cutting board, sprinkle with tapioca flour and spread out with my hands.

Sprinkle flour onto the rolling pin and countertop if needed to stop the dough from sticking.

I also sprinkled some flour on top of the dough and on my rolling pin to prevent anything from sticking.

Rub a rolling pin with flour and, on a flat surface lightly sprinkled with flour, roll the dough quickly into an approximately 9 - by -13-inch rectangle 5 Spread 4 or 5 tablespoons jam over the surface of the dough, leaving a 1 - inch border on all sides.