Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.
Not exact matches
Sprinkle with chopped
rosemary leaves and salt and pepper.
Sprinkle half the cheese and
rosemary on each dough rectangle,
leaving a 1/2 inch seam on all sides.
2 cups unsweetened almond milk 1 tablespoon green tea
leaves 2 - 3 sprigs
rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for
sprinkling on top — optional
Not only does fresh
rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh
rosemary leaves for
sprinkling over the top and tossing in.
Pick the
rosemary leaves off the sprigs and
sprinkle over the beetroot.
1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus more for dusting 2 teaspoons coarse salt, plus more for
sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus more for
sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh
rosemary leaves (or 3 tablespoons caraway seeds)
In a large bowl mix together, the towel dried potatoes,
rosemary leaves, oregano, salt and olive oil then pour into a large baking pan (use a large baking pan so that the potatoes have room) and
sprinkle with another 1/2 - 1 teaspoon (1/2 -1 gram) of oregano and 1/4 -1 / 2 teaspoon (1 1/2 -3 grams) salt.
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and
rosemary (took the
rosemary out after the onion had browned but
left the rest in)-- 2 fresh bay
leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to
sprinkle on top.
Sprinkle the focaccia with the remaining brown sugar, garnish with a few
rosemary leaves and top with some ground black pepper.
Sprinkle with the cooled roasted pumpkin / squash, olives or feta, and a scatter of fresh
rosemary leaves.
1/4 cup panko crumbs 1/2 tsp Herbes de Provence (or equal amounts of thyme &
rosemary) 1/2 tsp Organic Matcha No. 3
Sprinkle 2 shiso
leaves, slivered and finely chopped A dash of salt 1 tsp maple syrup Olive oil for drizzling 2 salmon fillets